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    mozart62

    Birmingham, AL

    Chef #288300

    Birmingham, AL

    Joined: Jan 28, 2006

    My Journal

    Reviewed Banana Pudding

    "This is a wonderful recipe that truly tastes homemade! And it's far better than any cookies and bananas swimming in the "instant" stuff. However, I made a couple of additions: I cut the sugar back to just a cup - I prefer it a little less sweet; after the custard is cooked, I whisk in 1/2 teaspoon of lemon extract, 1/2 teaspoon of vanilla extract, ..."

    Jan 3, 2012 on Food.com

    Reviewed Banana Pudding

    "This is a wonderful recipe that truly tastes homemade! And it's far better than any cookies and bananas swimming in the "instant" stuff. However, I made a couple of additions: I cut the sugar back to just a cup - I prefer it a little less sweet; after the custard is cooked, I whisk in 1/2 teaspoon of lemon extract, 1/2 teaspoon of vanilla extract, ..."

    Jan 2, 2012 on Food.com

    Reviewed Apple Salad

    "I have made this salad several times and am always surprised at the number of finicky skeptics that that frown at the combination of ingredients, only to taste it and find themselves asking me to make their very own bowl of this delicious salad!!! Thanks for this incredibly simple yet tasty fruit salad, Dawn."

    Nov 12, 2011 on Food.com

    Saved Recipe Cream Cheese Frosting by Bev

    Jul 15, 2011 on Food.com

    Saved Recipe Hummingbird Cake by Bev

    Jul 15, 2011 on Food.com

    Reviewed Banana Pudding

    "This is a wonderful recipe that truly tastes homemade! And far better than any cookies and bananas swimming in the "instant" stuff. However, I made a couple of additions: after the custard is cooked, I whisk in 1/2 teaspoon of lemon extract, 1/2 teaspoon of vanilla extract, and 1/2 stick of butter....great flavor. I get at least 2 request a week t..."

    Jul 7, 2011 on Food.com

    Saved Recipe Kittencal's Tuna Salad Sandwiches by Kittencalskitchen

    Feb 21, 2011 on Food.com

    Saved Recipe Mock Tuna Salad (Chickpea Salad) by Charmed

    Feb 21, 2011 on Food.com

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