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"Before making this recipe I had read dorel's review and it served me well . Baking time is dedinitely 25 mi.Ishare her comments, this dishturned out a real threat.One recipe to keep."
"I maid this recipe as writtenserved it as side dish witha rib steak and it was delicious.On the second timei topped the eggplant slices with a peperonata #72400 andit was also a delight."
"It's the second time i made this recipe.I allways liked rollmops and allways bought the commercial ones.This recipe gives me three times the amount for half the price.and it did satisfied the tasteexpected and to me it was areal treat."
"This recipe was quick and easyto prepare and turned out a wonderfull dish.I used a 14ounces 1 inch thick halibut steak ,deboned the center which gave me 2- 6 ounces steaks, covered both sides with the suggested marinadetopped with 2 t.s white winebut fallowed the recipe as written.Thanks Mizz Nezz it waswell appriciated"
"did this recipe as written and we founded it a real delight.i didseveral pepper steak recipes in the past but must admit this is one of the best. The sauce was succulent, the meat tender.Nexttime i will try it with freshitalian sausages intead of steaknot to improve it but just for achange. Thanks DiB'S"
"We love monkfish and cook it quiteoften.We found this recipe verytasty and the curry certainly addsa plaisant flavor to this dish.Thanks it was a very good meal."
"This recipe is a winner, made it exactly as prescribed using 3/4"pork chops.Meat was very tenderand moist. the sauce was succulentwith the perfect blend of sweetand other ingredients."
"Made this real good soup last nightand fallowed it to the letter.It turned out a real comfort dishthat everery one enjoyed.Changed nothing but diced onions,potatoesaand carrots in very tiny dicesabout 1/4 inch.It was smooth, tastyand gave me a chance to appreciatebarley.thanks for posting"
"I prepared it as suggested but using nonfat vanilla yogurt.Thissauce is great with any fresh fruitsalad it gives it a new twist without masking the true natural taste of your selected fruits.Will be using this recipe muchmore often, It prooves that imagi-nation and creativity is our best culinary tool. Thanks"
"I would summarize my appreciationas fallows: Would i have been served this dish in a classy res-taurant, i would have paid my billwith a smile. That's how good itturned out.Thanks for sharing."