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"I tried this and everybody loved it! I didnt have raspberry vinegar so I used balsamic and I did add a little cream to the dressing. MMMMM good thank you Leslie in Texas your awesome."
"This recipe was so good I have already made it twice in less than a month and Im going to make it again this St. Pattys day. The only additional thing I did was to combine some sourcream, A1 steak sauce, garlic powder and salt and pepper to eat with the corned beef. Way to go Derf!!!!"
"This was really great!!!! The only change that I made was I added some smoke paprika and I didnt have crabmeat so I put some turkey kilbasa in and it was so yummy."
"This is my favorite chinese chicken salad recipe I have ever made. It is so good I have never had one as good and I have had many. I put alot more veggies on my salad than the recipe calls for hoever the dressing is perfect."