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    mr. and mrs norris

    midwest

    Chef #483923

    midwest

    Joined: Apr 15, 2007

    Birthday: Apr 01

    6 reviews by mr. and mrs norris

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Kelly's French Silk Chocolate Pie
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      |  By Wildflour

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    "This is by far the best pie I have ever made! My DH loves this pie. He fell in love with french silk ice cream so I searched for the actual pie and here it is! It is perfect the way it is except DH likes the chocolate chunks placed on top of the pie instead of chocolate shavings!!!"

    Sep 12, 2010 on Food.com

    Recipe #110397

    Reviewed O Canada! Stove Top Mac-N-Cheese
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      |  By Cluich

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    "This was very simple and quick to make! I really dont like the box stuff but sometimes I just get the craving for it!! I added muenster cheese to mine instead of cheddar and it turned out great! I thank you for this amazing easy new addition to our dinners!!!"

    Sep 12, 2010 on Food.com

    Recipe #223536

    Reviewed Kickin' Steak Fries
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      |  By Cluich

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    "These were amazingly quick to make!!! Not a single one was left by the end of dinner!!! I wouldnt change a thing about them (except I use Yukon Gold potatoes."

    Sep 12, 2010 on Food.com

    Recipe #431148

    Reviewed Crunchy Breakfast Cake
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      |  By kindcook

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    "I made this today for my husband and he almost ate the entire 9 x 9 pan of it. It's quick and easy to make with very little hassle. I also added just a touch of cinnamon to the cake batter. It turned out perfect with no problem. We will be making this again!!!"

    Mar 3, 2010 on Food.com

    Recipe #109333

    Reviewed Pancakes
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      |  By Ellen Brody

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    "Really was a very easy and simple recipe. With great results and the ease of making more anytime, this is a definite winner in our household!!"

    Mar 31, 2009 on Food.com

    Recipe #25690

    Reviewed Loaded Baked Potato Salad
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      |  By princess buttercup

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    "Easy to make and SOOOOOO delicious. I make it all the time and my wife loves them!!!!"

    Mar 2, 2009 on Food.com

    Recipe #29767

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