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    mr. chef

    Chef #106762

    Joined: Oct 05, 2003

    2 reviews by mr. chef

    1 - 2 of 2 sorted by Date | Rating | Helpful

    Reviewed Spaetzle II
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      |  By Anne Edgell

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    "Great flavour. The recipe was very easy, but I found the cooking very time consuming. The colander needs to have very large holes, otherwise... Next time I'll try a potato ricer. "

    Oct 5, 2003 on Food.com

    Recipe #2953

    Reviewed Rouladen
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      |  By wildheart

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    "Stunning. Well written, easy to follow. We served it a dinner party last night to rave reviews. We didn't use the rye seeds, and I added a little garlic and slow cooked it fo 3 hours instead of 1. Melt in the mouth fantastic. Well done!"

    Oct 5, 2003 on Food.com

    Recipe #52151

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