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    mr. chef

    Member since Oct 2003

    Chef #106762

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Spaetzle II

    Handle
    Sunday, Oct 5, 2003 on Food.com
     |  5 Reviews  |  By Anne Edgell
    LinMarie says:

    "Great flavour. The recipe was very easy, but I found the cooking very time consuming. The colander needs to have very large holes, otherwise... Next time I'll try a potato ricer. "

    Reviewed Rouladen

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    Sunday, Oct 5, 2003 on Food.com
     |  19 Reviews  |  By wildheart
    LinMarie says:

    "Stunning. Well written, easy to follow. We served it a dinner party last night to rave reviews. We didn't use the rye seeds, and I added a little garlic and slow cooked it fo 3 hours instead of 1. Melt in the mouth fantastic. Well done!"

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