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mr gene

Chef #140107

Joined: May 04, 2004

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90 reviews by mr gene

1 - 10 of 90 sorted by Date | Rating | Helpful

Reviewed Black Bing Cherry Preserves

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| By JamesDean'sGirl

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"This is excellent. I have looked for this for ages. Thanks for posting
Mr Gene"

Aug 20, 2012 on Food.com

Recipe #70865

Reviewed Fresh Peach Cobbler

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| By MizzNezz

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"Very good cobbler. It is the best that I have found on this site."

Apr 14, 2012 on Food.com

Recipe #25600

Reviewed Sweet Onion Sauce (Clone

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| By deleteplease

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"This is the worst that I have ever tasted! I would not give this recipe to my worst enemy, let alon a friend. It is not fit for your dog."

Mar 6, 2010 on Food.com

Recipe #284768

Reviewed The Best (And Easiest Baked Beans Ever

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| By deleteplease

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Nov 1, 2009 on Food.com

Recipe #287930

Reviewed Corned Beef (Corn Your Own

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| (1 person found this helpful) | By evelyn/athens

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"This is a very good corned beef recipe. However when I went to school 60 hours was 2.5 days not 5 days, so this was about right time to brine the brisket. It is better than most corned beef that you can buy ay wally world or most stores. thanks for the recipe Evelyn"

Mar 11, 2009 on Food.com

Recipe #85332

Reviewed 15 Minute Garlic Lemon Chicken

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| By MizzNezz

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"Quick easy to prepare. A recipe for company. Even the vegetarians liked it. A five star recipe MisNezz. thanks"

Feb 13, 2009 on Food.com

Recipe #20624

Reviewed Walnut Pie

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| By Darlene Summers

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"This is my wife's favorite pie."

Jan 6, 2009 on Food.com

Recipe #76350

Reviewed Laurie's Mexican Pulled Pork

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| By sbera007

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"Too hot for this kid,but tasted great after I got past the heat. I will use fresh jalapeno's next time I make this. There will be no hot sauce either and less red pepper flakes as well."

Nov 27, 2007 on Food.com

Recipe #267944

Reviewed To Die for Crock Pot Roast

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| By yooper

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"this is way to salty for me. If you like salty food this is the recipie for you. If I could take out the salt it would much better. I tried using less mix and more water to no avail. It was still to salty fore me."

Oct 26, 2007 on Food.com

Recipe #27208

Reviewed Best Grill Roasted Corn on the Cob

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| By kevin4201

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"I have been doing this for the last 5 years. What I like about it is no silk left on the corn. Also you don't have to worry about burnt corn. A little brown on the corn adds flavor as long you don't dry it out."

Aug 9, 2007 on Food.com

Recipe #173201

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mr gene

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90 reviews by mr gene

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