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"This is excellent. I have looked for this for ages. Thanks for posting
Aug 20, 2012 on Food.com
"Very good cobbler. It is the best that I have found on this site."
Apr 14, 2012 on Food.com
"This is the worst that I have ever tasted! I would not give this recipe to my worst enemy, let alon a friend. It is not fit for your dog."
Mar 6, 2010 on Food.com
"This is a very good corned beef recipe. However when I went to school 60 hours was 2.5 days not 5 days, so this was about right time to brine the brisket. It is better than most corned beef that you can buy ay wally world or most stores. thanks for the recipe Evelyn"
Mar 11, 2009 on Food.com
"Quick easy to prepare. A recipe for company. Even the vegetarians liked it. A five star recipe MisNezz. thanks"
Feb 13, 2009 on Food.com
"Too hot for this kid,but tasted great after I got past the heat. I will use fresh jalapeno's next time I make this. There will be no hot sauce either and less red pepper flakes as well."
Nov 27, 2007 on Food.com
"this is way to salty for me. If you like salty food this is the recipie for you. If I could take out the salt it would much better. I tried using less mix and more water to no avail. It was still to salty fore me."
Oct 26, 2007 on Food.com
"I have been doing this for the last 5 years. What I like about it is no silk left on the corn. Also you don't have to worry about burnt corn. A little brown on the corn adds flavor as long you don't dry it out."
Aug 9, 2007 on Food.com