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    mrl

    Member since Nov 2006

    Chef #394496

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    Reviewed Sweet and Sour Beef Cubes With Baby Carrots

    Sunday, Apr 13, 2014 on Food.com

    Despite me being a bit loose with the recipe we loved it. I substituted some onion powder because I did not have onions. Also I was not sure what type of chili sauce was meant, but as I live in Asia, I used chili and minced garlic sauce (about 4-5 tspn) so that added garlic. Also I did not have time to throw it in a slow cooker, so I cooked for...

    Reviewed Szechuan Green Beans With Ground Pork

    Sunday, Mar 30, 2014 on Food.com

    Very good base recipe. We doubled the sauce as we prefer it saucy, but the original sauce ratio is truer to the Shanghainese version. I agree that there is a little something missing from the recipe. After tasting I added 2-3 tablespoons of rice wine vinegar (remember we doubled the sauce) and that helped to make the flavors pop."

    Reviewed Perfect Chocolate Cake With Whipped Cream Filling

    Sunday, Mar 2, 2014 on Food.com

    I used a kitchenaid to make the frosting, then made the whipped cream without washing the mixer, made the whipped cream a bit chocolatey. Very rich and delicious!"

    Saved Recipe Wonderful Salsa by Jazze22

    Monday, Feb 24, 2014 on Food.com

    Reviewed Banana Punch

    Sunday, Feb 9, 2014 on Food.com

    We have made this many times. It makes a huge batch. It is wonderful to have on hand in the freezer. Now that we live where the individual juices are hard to find, we use a tropical juice, the sugar water, and bananas and it works great."

    Saved Recipe Sweet and Sour Meatballs by Pamma Lamma Ding Dong

    Friday, Feb 7, 2014 on Food.com

    Saved Recipe Chocolate Chip Pumpkin Bread by mysticalmagical

    Friday, Dec 20, 2013 on Food.com

    Saved Recipe Stacy's Favorite Vegetable Beef Soup by Stacky5

    Sunday, Nov 10, 2013 on Food.com

    Reviewed Caramelized Chicken Wings

    Monday, Jun 3, 2013 on Food.com

    I agree, quite good, but cooking without the sauce halfway, then draining, then adding sauce, then stirring occasionally, then broiling, made it 5 stars. Easy and delicious."

    Reviewed Mozzarella, Tomato and Basil Salad

    Tuesday, May 21, 2013 on Food.com

    Exactly what I was looking for. I liked it with balsamic vinegar drizzled, though I was a bit inept on the "drizzling" technique."

    Reviewed Rice Cooker Spanish Rice

    Friday, May 17, 2013 on Food.com

    Easy. It was what we needed. We put in half a green bell pepper. Didn';t need extra water."

    Saved Recipe Beef or Chicken Fajita Marinade by Angie D.

    Monday, May 13, 2013 on Food.com

    Saved Recipe Dinner Rolls by Minnesota Wildflower

    Sunday, Apr 21, 2013 on Food.com

    Reviewed Dinner Rolls

    Sunday, Apr 21, 2013 on Food.com

    Yum, yum! These are a bit on the sweet side, but I didn';t cut the sugar and will not cut it next time. Too yummy as is. I also used my KitchenAid, and did one rise in the bowl then a second after formed. The dough is sticky and can easily handle another 1/4 c. flour. I made 17 rolls with a full batch."

    Saved Recipe Dinner Rolls by Minnesota Wildflower

    Sunday, Apr 21, 2013 on Food.com

    Saved Recipe Chili-Spiced Shrimp Wonton Soup by CHILI SPICE

    Tuesday, Apr 9, 2013 on Food.com

    Saved Recipe Better Than Sex Cake IIi by Paul K. Lago

    Thursday, Apr 4, 2013 on Food.com

    Saved Recipe Chicken With Fettuccine Alfredo by MizzNezz

    Monday, Apr 1, 2013 on Food.com

    Reviewed Sesame-Glazed Asparagus

    Sunday, Mar 31, 2013 on Food.com

    This is pretty good, but we thought this was too lemony, I would cut the lemon components in about fourth and will make it again this way."

    Reviewed Lox and a Schmear, Emeril-Style

    Wednesday, Mar 13, 2013 on Food.com

    I loved the dilled cucumber, but thought the schmear was missing something (I am not sure what), my husband suggested it was missing green onions, but I reminded him there were red onions separately. Another issue is that an approximately 2"x2" disk is way too small for an average bagel, and this made for a rather large amount of cream cheese in...

    Reviewed My Thai Sesame Noodles

    Monday, Mar 11, 2013 on Food.com

    We love it. We call it "Peanut Butter Chicken" and have it at least once a month. We add carrots to the boiling pasta, and saute chicken and yellow onion and celery, heat up the sauce in the microwave, then mix all."

    Saved Recipe Weight Watchers Parmesan Chicken Cutlets by Lainey6605

    Sunday, Mar 10, 2013 on Food.com

    Reviewed Kittencal's Creamy Macaroni and Cheese

    Sunday, Mar 3, 2013 on Food.com

    I made this with fat free milk, and 5 cups of pasta, and it turned out very rich and lovely. I do think it takes more like an hour to make the recipe, 30 minutes prep, 30 minutes baking time. I used 2 dashes of crushed red pepper because I can't find cayenne pepper where I live."

    Saved Recipe Cranberry Bars by Bonnie Young

    Thursday, Feb 28, 2013 on Food.com

    Saved Recipe Strawberry Cream Cheese Dream Pie by Mommy Diva

    Wednesday, Feb 27, 2013 on Food.com

    Reviewed One Cup Slice

    Tuesday, Feb 26, 2013 on Food.com

    This recipe looked so good, but I was a bit disappointed. I thought the sultanas were a bit strong and perhaps the slice could have benefitted from more chocolate on the inside and on top? I followed other reviewers and baked at about 160C but did so for about 50 minutes, and I still felt when I tasted it (after cooling) that the peanuts could ...

    Reviewed Texas Best Cheese Dip (Chile Con Queso)

    Tuesday, Feb 26, 2013 on Food.com

    Absolutely fantastic. I had a hard time sharing this with my family and my guests! Geez. I gradually added the onion and jalapeno to get to desired taste. For us (medium folks generally) one and a third large jalapenos were plenty, but used perhaps 8 green onions, perhaps a bit more than a bunch? It was so good. Can't wait to make it again."


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