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    You are in: Home Page / Reviews
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    mrs mack

    Member since Jul 2008

    Chef #878066

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    12 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chicken With Olives, Caramelized Onions, and Sage

    Monday, Jan 9, 2012 on
     |  7 Reviews  |  By Chef Kate
    LinMarie says:

    "This truly was delicious even though i messed it up bu leaving out the sage which i specifically ran to the store to buy. I did half the recipe because i used chicken thighs for it"

    Reviewed Pollo Agrodolce (Venetian Sweet-And-Sour Chicken)

    Thursday, Nov 5, 2009 on
     |  2 Reviews  |  By Lorianne1
    LinMarie says:

    "Considering all the steps to this I was surprised it didn't have a richer flavour. It wasn't bad just disappointing I even added salt to my food a thing I rarely do. Also how long to cook the chicken was vague. My chicken was marinated for over 12 hrs so maybe next time 24 definately needs more herbs and maybe some garlic"

    Reviewed Simmered Cabbage

    Thursday, Oct 29, 2009 on
     |  61 Reviews  |  By Julesong
    LinMarie says:

    "Wonderful recipe the flavour of the cabbage was perfect. I used chicken broth and the sherry everyone loved it. I had a savoy cabbage in the fridge so that's what I used"

    Reviewed Spiced Quince Jam

    Sunday, Oct 4, 2009 on
     |  3 Reviews  |  By xtine
    LinMarie says:

    "This was my first experience at making jam last year. It was so easy to follow, for years i had no idea as to what to do with the quince that fell off the trees then I heard about quince jelly and figured I would give it a try. after filling my jars I tasted the pot and was a little unsure because the spices seemed weak.But when I opened a jar ..."

    Reviewed Chicken, Bacon and Corn Chowder

    Saturday, Oct 3, 2009 on
     |  15 Reviews  |  By ~Nimz~
    LinMarie says:

    "Very tasty my whole family loved this. I did use a mild yellow pepper from the garden and chopped tommates instead of rotel because thats what I had for the cheese I had extra sharpchedder and a small amount of mozzarella that I had on hand.Interestly I had some chopped chicken left over from Smoked crockpot Chicken and it gave the soup an ad..."

    Reviewed Reena's Pickled Beets

    Monday, Sep 14, 2009 on
     |  3 Reviews  |  By Laudee
    LinMarie says:

    "I love these beets and should have reviewed this sooner last year was my first encounter with canning.I tried these becuase my family all enjoy beets. I have had so many requests since. So far this year I have done 10 pints and only have 2 left! I have done them with and without onions with no problem and once when I ran out of cloves I used 1 t..."

    Reviewed A Winter's Walk Beef and Carrot Stew With Herb Crusted Dumplings

    Monday, Sep 14, 2009 on
     |  (1 person found this helpful) |  14 Reviews  |  By French Tart
    LinMarie says:

    "Wonderful dish it has a very rich flavor. I always love stews and this one will definately be made again. I only changed some of the veggies adding in parsnips and a turnip from the garden I also used the wine option. My only complaint is idiot that I am I made this ahead and froze it and then FORGOT the dumplings! But I'm sure they are good t..."

    Reviewed Sour Cream Zucchini Bread

    Monday, Sep 14, 2009 on
     |  (2 people found this helpful) |  7 Reviews  |  By Sharon123
    LinMarie says:

    "This is a very moist bread everyone enjoyed it.Despite the fact that I did it backwards because I didn't read the instructions , so the wet ended up in the dry. I used the 2 floursand subbed 1 cup applesauce for the oil and only 1 tbls of oil. I also only used 1 cup packed brown sugar as I don't like things two sweet and tend to always half t..."

    Reviewed Ground Turkey Crock Pot Dinner

    Sunday, Aug 16, 2009 on
     |  25 Reviews  |  By ~*Miss Diggy*~
    LinMarie says:

    "Sorry really didn"t do much for us we all agreed it needed something more I would have to add alot of seasoning to spice this up"

    Reviewed Slow Cooker Pork Roast

    Saturday, Aug 1, 2009 on
     |  1 Reviews  |  By Irmgard
    LinMarie says:

    "wonderful sauce everyone was just about licking the plates. I left out the molasses, didn't have any and used ginger jam because that was what I had., But even on low I really could have cooked it for less time at 7 1/2 hours it was starting to fall apart, maybe I will try 6 next time"


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