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"I just wanted to add that you should never feed your pets anything in the onion family or garlic! Please leave this out if you are going to use this recipe. It can cause anemia. :("
"I made a double batch and put it in a 9x13 pan and cooked for 40 mins. I also used crunchy peanut butter because that is what I had on hand. This is a very good recipe and a great way to use up overly ripened bananas when you are worn out of banana bread/muffins. Will probably add some coconut to it next time. YUM!"
"Very good recipe. I made a double batch and baked it in a 9x13 pan for about 25 minutes. I cut down the amount of oil to 3/4 C (for the double batch) and probably could of reduced it a little more. I also think the cocoa powder could be upped a little more because I think they could of tasted more chocolate-like. Overall, very good and look forwar..."
"I made this the other day for a dinner party and it got rave reviews. It is absolutely delicious! I used Cruzan Rum Cream because that is what I had on hand and it out great. I highly suggest using that variation. Served with some apples and some wheat crackers."