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"I have my list of cold salads that I make for family gatherings and this one was just added to this list! Everyone raved about this recipe so much so that my husband told me that this is my go to salad recipe now. The flavors are amazing together even though I was a little worried about the boullion granuales in there, it made it that much more fl..."
May 4, 2011 on Food.com
"This recipe was great! The taste was pretty close to Cracker Barrel's and it made my house smell so good. 10 minutes in the oven that's all my husband could talk about the smell! The one and only complaint was the onions were still crunchy in it. I was told that the onions were really overpowering. I think I will cook the onions in some butter nex..."
Feb 1, 2010 on Food.com
"This recipe is amazing! I had a bunch of tomatoes in my garden I didn't know what to do with. I found this recipe and it was the perfect thing to use them on. My husband swears as long as I make this over and over again, I am never to buy salsa again! It's so fresh and great tasting. I didn't change a thing in the recipe, my husband thinks it ma..."
Sep 3, 2009 on Food.com
"This was fantastic! I used all of the seasoning packets because I had the pot roast in with baby carrots, baby red potatoes, and pearl onions. It tasted amazing. The roast ended up so tender that when I removed it from the crock-pot it all fell apart right away! I will definatly be making this one again."
Jun 14, 2009 on Food.com
"This was amazing! I had this at a brunch and had to come home and try to make it. The first time I made it was for my in-laws. They absolutly loved it! Everyone had a piece and they kept all of the leftovers for themselves. I was so proud of this dish after it was made. The only thing I did differently was I only used like a package and a half of ..."
Jun 14, 2009 on Food.com
"This was an amazing dish! The last couple recipes I've tried from other sites, haven't turned out the best, so I was hesitant when I saw this. I am so glad that I went with this one. My husband and I love tacos and so this was just up our alley. I cut back on the amount of tomatoes I put in because we're not that big of tomato eaters. They were pe..."
Apr 24, 2009 on Food.com