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Reviewed Beer Bread
Tuesday, Jun 14, 2011 on Food.com
“This recipe was extremely simple, and anyone could make it. My husband and I both really enjoyed this bread. I will be putting this recipe into my cookbook.
I did cut the butter down to 1/4 cup, and I thought that it turned out beautifully. I also added a dash more of sugar because I am not a fan of the beer my husband drinks. It was del... ”