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"This is pretty good. Just a word of warning, after reading other reviews that said the white pepper was the key to this dish, I thought that I'd add a bit more of it....big mistake! Don't overdo the pepper or you end up with a really spicy hot dish. I ended up adding more sugar to compensate. It still turned out pretty good, but I think it will be..."
Mar 10, 2010 on Food.com