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    mrsfabicons

    London, UK

    I love cooking, baking and making preserves. I also enjoy travel and collecting recipes.

    Chef #380045

    London, UK

    Joined: Nov 09, 2006

    11 reviews by mrsfabicons

    1 - 10 of 11 sorted by Date | Rating | Helpful

    Reviewed Creamy Mushroom Soup With Little White Beans
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      |  By Nif

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    "We really enjoyed this soup. I skipped the dairy and flour and blended the soup to make it thick and creamy. So easy, quick and tasty - a keeper! Thanks!"

    Apr 15, 2011 on Food.com

    Recipe #451420

    Reviewed Brown Oatmeal Soda Bread
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      |  By BothFex

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    "What an excellent soad bread recipe! Made it for Patrick's Day and it was a hit! Great with honey or tomato jam. Thanks!"

    Mar 24, 2011 on Food.com

    Recipe #44437

    Reviewed BLT Pasta Salad
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      |  By Laura36

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    "Great combinations in this salad and an excellent zingy dressing. We loved it and are already plotting additions and variations for the next time! Thanks for this one."

    Jul 31, 2009 on Food.com

    Recipe #27195

    Reviewed It's a Bloody Orange Meringue Pie
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      |  By Baby Kato

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    "I made this pie as a hidden gem and it is that. It is a very pretty pinky-peachy colour and tasted good too. I think next time I would bake the filling for a while before topping with meringue as it was a little runny but that might be a personal taste issue. And I will definitely be using the pecan crust for other pies - simple and very tasty. Th..."

    Apr 8, 2008 on Food.com

    Recipe #282986

    Reviewed Tantalizing Torta Rustica
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      |  By Pie Queen

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    "Made the Tantalising Torta Rustica over the Easter weekend with the idea that it would be excellent picnic food to have on hand in case we got a bit of sun and Regents Park beckoned. The recipe was clear and though there are lots of steps, it all came together beautifully. The Torta is terrific, tasty and perfect picnic food...just too bad that it..."

    Mar 26, 2008 on Food.com

    Recipe #283023

    Reviewed Brandy Pecan Chocolate Indulgence
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      |  By Vseward (Chef~V)

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    "This cake had a great flavour and we enjoyed it. But this is a contest and the recipe was flawed so only three points. I am an experienced baker so knew the baking powder referred to in the method was missing from the list of ingredients and how much (roughly baking powder to add but a novice would have had a disaster."

    Feb 22, 2008 on Food.com

    Recipe #282964

    Reviewed The Tomato Plate
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      |  By ThatChick

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    "The flavours in this are lovely and I had such high hopes for the easy cheesy sauce. But what a disaster I had despite following the recipe to the letter, it split then moulded itself into a very rubbery lump. I wish I had started with a roux base, then it would have been very good indeed."

    Feb 22, 2008 on Food.com

    Recipe #282939

    Reviewed Pecan Crusted Chicken Florentine
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      |  By PaulaG

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    "The stuffing was great, really nicely flavoured spinach but the gouda was not to our taste (and the thick strips made the assembly very difficult. The coating didn't stay on at all so it looked a bit of the mess coming out of the oven. So while it tasted fine, this dish was alot of effort for a less than wonderful result."

    Feb 22, 2008 on Food.com

    Recipe #282941

    Reviewed Chocolate Surprise Muffins
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      |  By Susiecat too

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    "These muffins were healthy and edible enough but they lack the wow factor. I think it would be a better recipe with out the chocolate flavour which clashed with the raspberry to our taste. I am going to try it again without the cocoa just to see."

    Feb 22, 2008 on Food.com

    Recipe #283049

    Reviewed Banana Caramel Chocolate Chunk Cake
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      |  By Tasty Tidbits

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    "This cake was so simple to make - easy to-hand ingredients and so very delicious, out of all proportion to the effort that went into it! Hats off to MarieAlice for sharing this one! Thanks!"

    Apr 10, 2007 on Food.com

    Recipe #208010

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