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    mrsfernie

    Member since Feb 2007

    Chef #445122

    From Yreka, California

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    10 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Blackberry Cobbler

    Handle
    Monday, Sep 8, 2014 on Food.com
     |  126 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "best cobbler recipe ever! We love it, I'm just sorry I missed out on berry pickin this summer!"

    Reviewed Luxury Scrambled Eggs

    Handle
    Saturday, Aug 23, 2014 on Food.com
     |  12 Reviews  |  By evelyn/athens
    LinMarie says:

    "Really good! I served this on top of fresh sliced tomatoes...YUM! I think I will serve this with some whole wheat toast next time and some sliced fruit."

    Reviewed French Dip Roast Beef for the Crock Pot

    Handle
    Friday, Jan 24, 2014 on Food.com
     |  156 Reviews  |  By The Big Cheese
    LinMarie says:

    "Really, really good. I'm picky so when I rate 5 stars I mean it :-) don't be afraid to truly add a bunch of water...the au jus will have plenty of flavor. So good...I cooked the beef until I could shed it, then I refrigerated it, took the fat off the top and then served. Yummy"

    Reviewed Kim's Sweet Potato Casserole

    Handle
    Friday, Nov 26, 2010 on Food.com
     |  104 Reviews  |  By Malriah
    LinMarie says:

    "Soooo Good!! We all took our first bite and were in LOVE. Thank you so much for this recipe, it is a keeper for sure!"

    Reviewed (Shrimp) Cocktail Sauce

    Handle
    Monday, Jun 15, 2009 on Food.com
     |  (1 person found this helpful) |  99 Reviews  |  By Darlene Summers
    LinMarie says:

    "Really good! I used 1 1/2 tbsp horseradish and lime juice, just because I used my only lemon to boil my shrimp in. I also used 1/2 cup chili sauce and 1/2 cup ketchup. YUM!"

    Reviewed Green Bean Bundles (Paula Deen)

    Handle
    Sunday, May 24, 2009 on Food.com
     |  21 Reviews  |  By Sharlene~W
    LinMarie says:

    "These are very good. I am planning to make these for a wedding, so I tried three variations to see which worked best. I tried unblanched with uncooked bacon. That did not turn out well, and I found that blanching is very important!! I tried blanched with uncooked bacon and by the time the bacon was done, the green beans were WAY too done. So, ..."

    Reviewed Olive Garden Chicken Scampi Yummy! - Copycat

    Handle
    Sunday, Mar 22, 2009 on Food.com
     |  (1 person found this helpful) |  60 Reviews  |  By kiwidutch
    LinMarie says:

    "AWESOME! I read the reviews before I made this dish. I tweaked this recipe for ease and to make it a little more true to the olive garden dish. For the scampi sauce I did not add the cilantro or the wine. I just did not have any good white wine in the house. Instead, I used 1 1/2 cups of chicken broth. I did not make the white sauce. I simp..."

    Reviewed Melt in Your Mouth Pumpkin Bread

    Handle
    Sunday, Sep 28, 2008 on Food.com
     |  89 Reviews  |  By Mysterygirl
    LinMarie says:

    "I also made this into mini muffins and muffins and they turned out great. I used my own fresh pumpkin, and cheesecake pudding. My husband and two boys love them! Thanks"

    Reviewed Chicken Tortilla Soup

    Handle
    Sunday, May 6, 2007 on Food.com
     |  13 Reviews  |  By Galley Wench
    LinMarie says:

    "My husband and I have been searching for the perfect tortilla soup recipe since returning from a vacation to Mexico. I read a review that it was similar to a soup from Puerto Vallarta. So true! This is an authentic, delicious soup recipe and I followed it exactly except that I blended all of the vegetable chunks at the end so the only chunks in..."

    Reviewed Easy Chicken Chow Mein

    Handle
    Monday, Feb 5, 2007 on Food.com
     |  55 Reviews  |  By Lisa1
    LinMarie says:

    "Very, very good. I also added fresh mushrooms and an entire package of bean sprouts. I also added a can of bamboo shoots and sliced onions. Yum! I will definitely make this again."

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