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"Really, really good. I'm picky so when I rate 5 stars I mean it :-) don't be afraid to truly add a bunch of water...the au jus will have plenty of flavor. So good...I cooked the beef until I could shed it, then I refrigerated it, took the fat off the top and then served. Yummy"
"Really good! I used 1 1/2 tbsp horseradish and lime juice, just because I used my only lemon to boil my shrimp in. I also used 1/2 cup chili sauce and 1/2 cup ketchup. YUM!"
"These are very good. I am planning to make these for a wedding, so I tried three variations to see which worked best. I tried unblanched with uncooked bacon. That did not turn out well, and I found that blanching is very important!! I tried blanched with uncooked bacon and by the time the bacon was done, the green beans were WAY too done. So, ..."
"AWESOME! I read the reviews before I made this dish. I tweaked this recipe for ease and to make it a little more true to the olive garden dish. For the scampi sauce I did not add the cilantro or the wine. I just did not have any good white wine in the house. Instead, I used 1 1/2 cups of chicken broth. I did not make the white sauce. I simp..."
"I also made this into mini muffins and muffins and they turned out great. I used my own fresh pumpkin, and cheesecake pudding. My husband and two boys love them! Thanks"
"My husband and I have been searching for the perfect tortilla soup recipe since returning from a vacation to Mexico. I read a review that it was similar to a soup from Puerto Vallarta. So true! This is an authentic, delicious soup recipe and I followed it exactly except that I blended all of the vegetable chunks at the end so the only chunks in..."
"Very, very good. I also added fresh mushrooms and an entire package of bean sprouts. I also added a can of bamboo shoots and sliced onions. Yum! I will definitely make this again."