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"My husband mixed up the wet rub/marinade and tasted it. He was really concerned because it tasted super salty but I told him to use it anyway!!!! So happy he listened to me! We used it on top sirloin and it melted in our mouths! So incredible! We will definately have this as our "go to" from now on!"
Jul 2, 2012 on Food.com
"I made these this morning for Fathers Day for my husband. Only the 2nd time I have ever made biscuits and gravy...I asked him to taste and he just looked at me and said "WOW!!!! Those are better than Cracker Barrel in Tennessee!!" Great simple yummy recipe!!!! Thanks!!!!"
Jun 20, 2010 on Food.com
"Love this recipe. Used tomato sauce instead of catsup and added about a tsp of brown sugar to add the sweetness...Perfect (i'm sure it is with catsup too. Not too sweet and has a little tang. Kids loved it too! Thanks Dana!"
Jun 14, 2010 on Food.com
"So simple, easy and comforting! Will definately make over and over again!"
May 17, 2010 on Food.com
"I have been trying for years to even come close to my full blooded Greek mothers roasted chicken! I think this was better! Only because of the high temp that sears the chicken and keeps it SOOOOO juicy! The potatoes are perfect!!!!! YUMMMMMM!!! Thank you for this!"
Jan 7, 2010 on Food.com
"In a word...OUTSTANDING!!!! I grew up with cracked crab being from the Bay and Northern california...I never thought I could match my mom on the marinade! This exceeded my expectations after marinating only 2 hours...Even better the next day! Well done! It's is PERFECT!"
Jan 3, 2010 on Food.com
"Just made the dressing for a salad made with what I had on hand...LOVE IT!!! It is nice and light and tangy just the way it should be! My new every day dressing since I am greek!"
Dec 10, 2009 on Food.com
"LOVE these potatoes! I am greek and have never been able to get my potatoes to even come close to my moms! This did it! Yummmm!!!"
Nov 15, 2009 on Food.com
"LOVE this bread! I made the dough in the machine but baked the loaf in the oven to get a nice crispy crust! This will definately be my go to recipe: Thanks!"
Nov 15, 2009 on Food.com
"made this without the parsley (didn't have it and used cider vinegar. Didn't add sugar because I love tangy stuff! It was amazing...LOVE THIS dressing!"
Oct 18, 2009 on Food.com