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    Member since May 2010

    Chef #1616575

    From United States

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    1 Reviewsmrs.hare

    Sort by: Date | Rating | Most Helpful

    Reviewed Extremely Soft White Bread (Bread Machine)

    Friday, Jul 2, 2010 on
     |  (8 people found this helpful) |  33 Reviews  |  By TKDLVR
    LinMarie says:

    "I reviewed this before, but wanted to add that I have been putting a few tsp of vital wheat gluten and it makes the bread amazing! It's very fluffy, full and it keeps the shape nicely. And with the VWG, you can substitute the white flour with whole wheat flower and it comes out as soft and tender as white flour!"


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