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"This is a keeper! I've sharred it with my mom and all 5 siblings who then fed it to their family's... my dad even liked it not to mention all 18 grandchildren! My twist on it: 1/2 onion-diced, 1/2 tbs ISH cumin, and 1 tbs ISH fresh minced garlic and that really punches up flavor without adding too much spice or heat for the kids (plus that means ..."
"I just tried this for the first time tonight for an "emergency" holiday tray for my husbands work... I LOVE IT! It worked great! I changed it a bit by adding 1/3 c hard peppermints that I grated to the consistancy of sea salt and then rolling the dough in them as well... I was hoping for more of a "crust" with this than I got but perhaps if I had ..."
"My husband and I use this as our staple "GO TO" spice mix now! We have been experimenting with it for over 2 months and LOVE every combo we have used it in! Our favorite though is to add it to ground beef when we make burgers and they turn out better than any resturant we have available! That being said we dont have ANY good ones here! lol But it'..."
"Ok so AWESOME salad! The only reason I only gave it 4 stars is because I felt like the worcestershire sauce (while I beleive vital to the recipes flavor) did not balance out the sweetness of the grapes enough; so I added a pinch (a rough 1/4 tsp) of garlic powder, fresh ground pepper, and mustard powder. It was GREAT! This will definatly be my GO..."
"P.S. I forgot to mention I cooked this on my grill pan and while it was MESSY! It was perfect! lol ALSO IMPORTANT! ALL 3 OF MY KIDS cleared their plates and wanted more! THAT says alot!"
"I am pregnant :) And I have tried several recipes trying to find the best fried mushroom recipe. I changed up the spices a bit only because my baby doesn't do red spices at all! :) This recipe turned out spongy and made my veggies (cauli, broc, zuccinni, and mushrooms) taste like burnt toast. Again Ive tested ALOT of recipes but so far non are bet..."
"I really enjoyed this recipe! I just made them they're not even "cool" yet but they are very yummy! I am a "it smell's done" kind of baker so I baked it at 350 for about 20- 24 min. I did not use paper baking cups but they popped right out with a little spray. ALSO I did not have fresh lemon or blueberries! Frozen blueberries and (roughly guessing..."