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    Member since Jan 2005

    Chef #187202

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    26 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Broccoli Salad #181

    Thursday, Dec 26, 2013 on
     |  9 Reviews  |  By highcotton
    LinMarie says:

    "This is my go-to for ANYTHING! It ALWAYS gets RAVE reviews!"

    Reviewed Garlic Chicken Thighs

    Friday, Apr 1, 2011 on
     |  (2 people found this helpful) |  38 Reviews  |  By Steve_G
    LinMarie says:

    "We really enjoyed this recipe! I did not have Rosemary, so I just used the garlic which was fabulous. Even DH commented how much he enjoyed it. I wish I had cooked it in a bigger pan or cooked less thighs at one time. It took forever to sear, but other than that it was quite easy. Thanks for a great recipe!"

    Reviewed Weight Watchers Pistachio Cake

    Monday, Feb 7, 2011 on
     |  17 Reviews  |  By Lady Dancer
    LinMarie says:

    "I haven't made this version yet, so I'm not going to rate it. I calulated the PointsPlus for this recipe using e-tools, and it's 6 points per serving which is not bad at all! My family LOVES the "regular" version of this cake, so I'm anxious to see their thoughts on this one! Thanks for the tip!"

    Reviewed Weight Watchers 4pt. Cola Chicken

    Thursday, Feb 3, 2011 on
     |  (2 people found this helpful) |  47 Reviews  |  By MommaMac
    LinMarie says:

    "This was REALLY good! My family really, really liked it! I used Coke Zero, but I added a little bit more ketchup and coke because I thought there would not be enough sauce. I also added some garlic and herb seasoning as well as Tony's Creole Seasoning to the chicken and the gravy. After 40 minutes, I added a slurry of cornstarch and water to thic..."

    Reviewed Crock-Pot Chicken With Black Beans & Cream Cheese

    Monday, Jan 24, 2011 on
     |  1574 Reviews  |  By Jen Santiago
    LinMarie says:

    "This was just ok. I liked it, but I'm more willing to try something new than the others in my family are. Myself and DS had it over rice, and DH and DD had it in soft taco shells. They said it was ok, but not something they'd really want to have again. I wish that I had added more seasoning to the chicken and then salt to the finished product. Tha..."

    Reviewed New Orleans Shrimp Stew

    Monday, Nov 29, 2010 on
     |  2 Reviews  |  By Cajun Kitchen
    LinMarie says:

    "This was an excellent dish! I would call it more of a Shrimp Creole rather than a stew with the addition of the tomato paste. I did add a tiny bit of sugar to cut the acidity of the tomato and added a bit more of a canned roux to give it more of a roux flavor, but other than that I followed the recipe exactly! I think next time I may only use a h..."

    Reviewed Bacon Wrapped Artichokes

    Friday, Nov 28, 2008 on
     |  3 Reviews  |  By ramartin42
    LinMarie says:

    "I made this for my brother-in-law's suprise party and EVERYONE RAVED over it! It was easy and DELISH! However, next time I will remember to wrap the pan in foil!!! Thanks for a great and easy app!!!"

    Reviewed Pumpkin Pie Dip

    Friday, Nov 28, 2008 on
     |  259 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "Made this for Thanksgiving, and it was a HIT! I think that next time I may add more cream cheese and less pumpkin just for a little change. It was great as is, and EVERYONE enjoyed it. I served it with Ginger Snaps and Vanilla Wafers. It's a KEEPER!"

    Reviewed Pretzel Dip

    Friday, Feb 15, 2008 on
     |  5 Reviews  |  By boots
    LinMarie says:

    "This dip was a big hit at our Bonko party. I was a little concerned about how strong the ranch dressing was, but they loved it! However, it did not taste very good with anything BUT pretzels. I think that it is the mix of the salt with the beer in the dip. Definately a keeper!"

    Reviewed Oven BBQ Pork Steaks

    Sunday, Sep 16, 2007 on
     |  6 Reviews  |  By Mamawolfe
    LinMarie says:

    "I was looking for something different from the same old broiled pork. This hit the spot. Everyone enjoyed it. The only change that I made was that I doubled the sauce for when I flipped the steaks. I did add some red pepper to give it a little kick. A keeper for sure!"


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