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    mrsjmw

    Moscow, ID

    Chef #352085

    Moscow, ID

    Joined: Sep 13, 2006

    6 reviews by mrsjmw

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Mini Blitz Burgers
     |  By mrsjmw

    "The garlic rubbed on the rolls overpowered the whole thing, but I liked it. I couldn't really taste the addition of the italian sausage. The onion/tomato topping was good, but next time I would only use one half an onion which can't really get cooked through if only cut in half. I used jar roasted red pepper which was good. I may try it again just ..."

    Apr 26, 2011 on FoodNetwork.com

    Reviewed Pound Cake
     |  By mrsjmw

    "I've searched and finally found a true pound cake recipe. Followed exactly for tube pan and it's perfect."

    Oct 28, 2009 on FoodNetwork.com

    Reviewed Peanut Butter and Jelly Bars
     |  By mrsjmw

    "I really like these, but tried to bake them a little longer the second time because they seem to be a bit mushy. No big deal. I still love them. But I can't seem to get my kids to try them."

    Sep 12, 2007 on FoodNetwork.com

    Reviewed Chocolate Cinnamon Bread
    Handle
     |  By hannahactually

    "I made one large loaf and a small loaf, and 6 jumbo muffins - loved it! I love the combination of harvest spices and chocolate. I used raw sugar and mistakenly mixed with other crust ingredients, but it seemed fine. I'm sharing this with everyone! I can't stop eating it."

    Sep 12, 2007 on Food.com

    Recipe #250187

    Reviewed Brown Rice Crispy Bar
     |  By mrsjmw

    "I used canola instead of flax seed oil, and Kashi 7 grain puffs because I couldn't find brown puffed rice and they were too good. Since I used canola and didn't need to worry about how hot the oil got, I should have done it on the stove. It's hard enough making rice krispie treats and mixing everything together - you don't need the extra hassle of ..."

    Aug 8, 2007 on FoodNetwork.com

    Reviewed Award Winning Chocolate Truffle Cookies
    Handle
     |  By ShortyBond

    "I used bittersweet chips instead and added liquer. I recommend chilling - I couldn't get them out of the muffin tin and the texture is much better after chilled."

    Sep 13, 2006 on Food.com

    Recipe #146263

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