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"The garlic rubbed on the rolls overpowered the whole thing, but I liked it. I couldn't really taste the addition of the italian sausage. The onion/tomato topping was good, but next time I would only use one half an onion which can't really get cooked through if only cut in half. I used jar roasted red pepper which was good. I may try it again just ..."
Apr 26, 2011 on FoodNetwork.com
"I really like these, but tried to bake them a little longer the second time because they seem to be a bit mushy. No big deal. I still love them. But I can't seem to get my kids to try them."
Sep 12, 2007 on FoodNetwork.com
"I made one large loaf and a small loaf, and 6 jumbo muffins - loved it! I love the combination of harvest spices and chocolate. I used raw sugar and mistakenly mixed with other crust ingredients, but it seemed fine. I'm sharing this with everyone! I can't stop eating it."
Sep 12, 2007 on Food.com
"I used canola instead of flax seed oil, and Kashi 7 grain puffs because I couldn't find brown puffed rice and they were too good. Since I used canola and didn't need to worry about how hot the oil got, I should have done it on the stove. It's hard enough making rice krispie treats and mixing everything together - you don't need the extra hassle of ..."
Aug 8, 2007 on FoodNetwork.com
"I used bittersweet chips instead and added liquer. I recommend chilling - I couldn't get them out of the muffin tin and the texture is much better after chilled."
Sep 13, 2006 on Food.com