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    Member since Jul 2008

    Chef #1900825

    From Dover, Delaware

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    1 Reviewsmrslevite

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    Reviewed Gluten-Free Pumpkin-Applesauce Bundt Cake

    Tuesday, May 3, 2011 on
     |  14 Reviews  |  By allergygrl
    LinMarie says:

    "Delicious! I used Domata GF flour mix and I couldn't tell it was GF. Not gritty like some GF flours. The cake was very moist. I had the oven a little too hot to start with. Next time I'll start it cooler (at 350 as the recipe says), and cook a little longer. Also, I added walnuts. Walnuts makes everything better, right?"


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