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"Delicious! I used Domata GF flour mix and I couldn't tell it was GF. Not gritty like some GF flours. The cake was very moist. I had the oven a little too hot to start with. Next time I'll start it cooler (at 350 as the recipe says, and cook a little longer. Also, I added walnuts. Walnuts makes everything better, right?"
May 3, 2011 on Food.com