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    mrs.mamacita

    buffalo

    Chef #824327

    buffalo

    Joined: Apr 23, 2008

    4 reviews by mrs.mamacita

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Apple-Pecan Pancakes
    Handle
     |  By 3KillerBs

    "Normally, I cannot make a pancake to save my life. However, I found this recipe and planned to make them for my 2-year-old, but I ended up eating a bunch of them. They're delicious! My son agrees. I cut the recipe down to 1/3, but I will soon try making a lot of them and freezing them. I used all milk instead of cream because that was all I ..."

    Mar 24, 2009 on Food.com

    Recipe #243278

    Reviewed No-Bake Granola Bars
    Handle
     |  By spatchcock

    "Fantastic! I made some substitutions... I used 1 1/2 cups of raisin bran (which I put in the food processor to grind in place of some of the rice krispies. I skipped the 1/2 cup of raisins and added about 1 cup of diced dried fruit. I used honey instead of corn syrup, and I added more than 1/2 cup to compensate for the extra dry stuff I had. ..."

    Mar 18, 2009 on Food.com

    Recipe #60235

    Reviewed Toddler " Hidden Veggie" Smoothie
    Handle
     |  (1 person found this helpful) |  By The Amaze-Ing Me

    "This is brilliant! My two-year-old son refuses to eat anything green, but he sure does love smoothies! I added strawberries, peaches, a banana, spinach, and peas. He just drank two glasses of it! I even skipped the sweetener... I figured the yogurt (I used vanilla and fruit would sweeten it enough. He loves it! Thank you!"

    Feb 28, 2009 on Food.com

    Recipe #263734

    Reviewed Chicken Tortilla Soup
    Handle
     |  By Tonkcats

    "delicious and so easy!i sprinkled some cumin, garlic powder, and cayenne pepper on the chicken and then baked it... i think it adds a little more flavor. i also added cumin to the soup, as others suggested. i didn't have any fresh cilantro, but i used about 2 tablespoons of Goya Recaito (cilantro cooking base. i also skipped the hominy because..."

    May 8, 2008 on Food.com

    Recipe #4574

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