Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"Normally, I cannot make a pancake to save my life. However, I found this recipe and planned to make them for my 2-year-old, but I ended up eating a bunch of them. They're delicious! My son agrees. I cut the recipe down to 1/3, but I will soon try making a lot of them and freezing them. I used all milk instead of cream because that was all I ..."
Mar 24, 2009 on Food.com
"Fantastic! I made some substitutions... I used 1 1/2 cups of raisin bran (which I put in the food processor to grind in place of some of the rice krispies. I skipped the 1/2 cup of raisins and added about 1 cup of diced dried fruit. I used honey instead of corn syrup, and I added more than 1/2 cup to compensate for the extra dry stuff I had. ..."
Mar 18, 2009 on Food.com
"This is brilliant! My two-year-old son refuses to eat anything green, but he sure does love smoothies! I added strawberries, peaches, a banana, spinach, and peas. He just drank two glasses of it! I even skipped the sweetener... I figured the yogurt (I used vanilla and fruit would sweeten it enough. He loves it! Thank you!"
Feb 28, 2009 on Food.com
"delicious and so easy!i sprinkled some cumin, garlic powder, and cayenne pepper on the chicken and then baked it... i think it adds a little more flavor. i also added cumin to the soup, as others suggested. i didn't have any fresh cilantro, but i used about 2 tablespoons of Goya Recaito (cilantro cooking base. i also skipped the hominy because..."
May 8, 2008 on Food.com