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"Finally found a recipe for orange icing that my husband loves. The only cake he likes is Angel Food Cake and he prefers it with orange icing. This is going on his birthday cake every year from now on. Thanks katii for the great recipe!"
"I replaced the shrimp sauce with more shrimp sauce. Added more radish to my second batch. My exchange student from South Korea said it was better than her mom's! I make this on a regular basis. The longer it sits the better. I let mine ferment for at least 5 months before eating. Love adding it to soup!"
"Made this cake for my co-workers as it was my birthday. Everyone loved it! I will only use a 1/2 cup of butter in the frosting next time, could taste the butter more than the cream cheese. Also had a piece to eat right after making the frosting. So I will make it ahead of time to let the flavors blend better. I have many co-workers asking for..."
"I will definately be making this one over and over again. Next time I will use a deeper pan so I can add more marshmallows, or I will be mixing some inside the casserole."
"Very good flavor. I made this for an Easter side dish. Everyone thought it would make a better Easter breakfast food than a lunch/super food because of the eggs. It does remind me alot of a quiche."
"This recipe was posted before Kittencal posted a simular recipe, which is pretty much the same except for the mushrooms and soy sauce. The mushrooms are a good idea, which I will try next time, and I normaly use the soy sauce. This is so good and yummy."
"I loved this recipe. My sister-in-law's mother-in-law brought this for Christmas. I was going to post it but found that it was already on the Zaar. The only thing different is that the recipe I have has 2 tsp of soy sauce in the soup mixture. Yummy."
"I loved this recipe. I used it for recipe #184819. I did make the mistake of pressing it in the pan too hard after I read the tip not to. I used a glass pan and I had to cut it with a butter knife and then use a metal spatula to get it all out. Next time I will not press so hard. I will definately be making this again and again."
"This is my favorite way to make deviled eggs, I prefer Miracle Whip to mayo in most recipes. I like to top mine with season salt."
"I liked this very much. I didn't add as many beans and next time I will cut down on the cayenne pepper. I would say it is somewhere inbetween a medium and a hot chili. I also used one can of cream of chicken soup and I will use two next time."