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    mrsmeduck

    Oshkosh, WI

    Chef #487266

    Oshkosh, WI

    Joined: Apr 20, 2007

    27 reviews by mrsmeduck

    1 - 10 of 27 sorted by Date | Rating | Helpful

    Reviewed Queen Puff's Sweet Potato Casserole
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      |  By Queen Puff

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    "I will definately be making this one over and over again. Next time I will use a deeper pan so I can add more marshmallows, or I will be mixing some inside the casserole."

    Nov 28, 2009 on Food.com

    Recipe #399494

    Reviewed Onion Bake
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      |  By Aroostook

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    "Very good flavor. I made this for an Easter side dish. Everyone thought it would make a better Easter breakfast food than a lunch/super food because of the eggs. It does remind me alot of a quiche."

    Mar 31, 2008 on Food.com

    Recipe #26858

    Reviewed Heavenly Onions
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      |  By Susan Dillard

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    "This recipe was posted before Kittencal posted a simular recipe, which is pretty much the same except for the mushrooms and soy sauce. The mushrooms are a good idea, which I will try next time, and I normaly use the soy sauce. This is so good and yummy."

    Mar 31, 2008 on Food.com

    Recipe #82692

    Reviewed Savoury Golden Baked Onions
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      |  By Kittencalskitchen

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    "I loved this recipe. My sister-in-law's mother-in-law brought this for Christmas. I was going to post it but found that it was already on the Zaar. The only thing different is that the recipe I have has 2 tsp of soy sauce in the soup mixture. Yummy."

    Mar 30, 2008 on Food.com

    Recipe #89606

    Reviewed Graham Cracker Crust
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      |  By MommyMakes

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    "I loved this recipe. I used it for recipe #184819. I did make the mistake of pressing it in the pan too hard after I read the tip not to. I used a glass pan and I had to cut it with a butter knife and then use a metal spatula to get it all out. Next time I will not press so hard. I will definately be making this again and again."

    Mar 17, 2008 on Food.com

    Recipe #116887

    Reviewed Jude's Deviled Eggs
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      |  (1 person found this helpful) |  By Wendelina

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    "This is my favorite way to make deviled eggs, I prefer Miracle Whip to mayo in most recipes. I like to top mine with season salt."

    Mar 17, 2008 on Food.com

    Recipe #267776

    Reviewed Bob's White Chili
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      |  By Lennie

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    "I liked this very much. I didn't add as many beans and next time I will cut down on the cayenne pepper. I would say it is somewhere inbetween a medium and a hot chili. I also used one can of cream of chicken soup and I will use two next time."

    Mar 16, 2008 on Food.com

    Recipe #21084

    Reviewed Apple Dumplings
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      |  (1 person found this helpful) |  By Birgit 2

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    "Very easy to make. I had smaller apples and used a 8X8 glass pan so I had to divide one apple into quarters to make them fit. I didn't even roll out the dough. I divided it into balls and just pressed them out on a plate. Yum."

    Mar 16, 2008 on Food.com

    Recipe #19209

    Reviewed Hot Pizza Dip
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      |  By Bishopswife

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    "My husband and I are also Pampered Chef consultants and I have made this several times for my husbands family. I serve it with Ritz crackers and a family member also used mini twist pretzles. I like to add some of the mozzarella & parmesan mixture into the cream cheese instead of just on the top sections. I never have any leftovrs."

    Mar 12, 2008 on Food.com

    Recipe #104712

    Reviewed Watergate Salad
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      |  By Lali

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    "I really like this recipe and so does my son. I added some bananas and maraschino cherries for my taste. It is very close to my DH Aunt's recipe. It reminds me of summer so I like to make it during the winter."

    Mar 10, 2008 on Food.com

    Recipe #18059

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