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    mrsmissyg

    Member since Feb 2009

    Chef #1184301

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Corn, Tomato and Soyrizo Frittata

    Handle
    Saturday, Oct 13, 2012 on Food.com
     |  2 Reviews  |  By Apprentice Colleen
    LinMarie says:

    "Great recipe, I used cacique soyrizo and a can of mild rotel tomatoes, I also added 2 additional eggs. It was packed full of veggies, and had fantastic flavor, but we added hot sauce at the table. I also baked it at 400 for 12 min rather than under the broiler. Served with sour cream and corn tortillas as breakfast tacos, and it fed us twice (fami..."

    Reviewed General Tso's Tofu

    Handle
    Monday, Aug 6, 2012 on Food.com
     |  118 Reviews  |  By Hadice
    LinMarie says:

    "Absolutely fantastic! I have never liked tofu, and I ate seconds of this! We doubled the sauce and added all kinds of veggies (mushrooms, bell pepper, napa cabage) and instead of red pepper flakes used a little chile garlic paste. I also just used flour instead of egg/cornstarch mix. Set aside a bowl for my brother, who thought it was chicken! Wil..."

    Reviewed New Orleans Shrimp Creole

    Handle
    Saturday, Mar 3, 2012 on Food.com
     |  37 Reviews  |  By Izzy Knight
    LinMarie says:

    "Flavor was nice, like others we added more heat at the table, was mild enough for my 2 year old to eat....only gave 3 stars however because my house absolutely stunk for 2-3 days after making this dish!"

    Reviewed Easy Breakfast Casserole

    Handle
    Monday, Sep 7, 2009 on Food.com
     |  (3 people found this helpful) |  15 Reviews  |  By AngelicFantasia
    LinMarie says:

    "Very good, very easy....I added some Rotel chopped tomatoes & peppers and some extra cheese about halfway through cooking. Family loved it with some sour cream on top."

    Reviewed Absolute Best Ever Lasagna

    Handle
    Monday, Jun 29, 2009 on Food.com
     |  443 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "Will definately make again!"

    Reviewed Salmon and Asparagus in Foil

    Handle
    Monday, Jun 29, 2009 on Food.com
     |  (1 person found this helpful) |  103 Reviews  |  By PaulaG
    LinMarie says:

    "I used Old Bay seasoning on the salmon, and then some sea salt and black pepper on the asparagus. I also subbed a small pat of butter instead of the lemon in the packet, and just used lemon after it cooked. Fabulous!"

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