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    Member since Oct 2011

    Chef #2574795

    From Virginia

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    18 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Beer Pastrami Sandwich

    Wednesday, Jul 16, 2014 on
     |  11 Reviews  |  By Bone Man
    LinMarie says:

    "I make a slow cooker version -- put one bottle dark beer (don't skim and definitely don't go light), one can beef broth, and one can condensed onion soup in the slow cooker. Separate the pastrami slices (or use sliced beef if you aren't into cured meats) and add to slow cooker and set on low for a couple hours. You can even cook a r..."

    Reviewed Brady Bunch Pork Chops

    Sunday, Jul 6, 2014 on
     |  137 Reviews  |  By Lennie
    LinMarie says:

    "Brining makes all the difference with meats that tend to come out dry when cooked. I'd never "milk brined" before but it seemed to work just fine. Guess you could make a more traditional brine and then dip chops in milk before breading. I suggest using Kosher or sea salt for brining rather than table salt. Used bone-in chops which m..."

    Reviewed Korean Roast Chicken Thighs

    Thursday, Jun 5, 2014 on
     |  179 Reviews  |  By *Petunia*
    LinMarie says:

    "Substituted vegetable oil for sesame. Marinated boneless thighs for two hours. Rather than baking I grilled the thighs. Served with spicy rice dish and steamed broccoli fresh from the garden. Very good!"

    Reviewed Kizzy's Cheese Grits

    Monday, May 12, 2014 on
     |  8 Reviews  |  By Kizzikate
    LinMarie says:

    "Excellent recipe. I suggest adding 1/4 to 1/2 teaspoon salt to the boiling water and grits. Add a couple big dashes of hot sauce along with butter (1/3 cup butter is ok if you want to cut back some on fats). Good quality sharp or extra sharp cheddar is the classic way to make this, but to change up things try pepper jack. And adding up to a pound ..."

    Reviewed Scalloped Potatoes

    Sunday, May 4, 2014 on
     |  594 Reviews  |  By Vicki G.
    LinMarie says:

    "Add some minced onion and kick up the spice a bit and ya got something good here."

    Reviewed Pork Chop and Rice Casserole

    Friday, Apr 18, 2014 on
     |  7 Reviews  |  By Bev
    LinMarie says:

    "Very tasty. I changed a bit based on what we had on hand. Thin chops seasoned with garlic salt and pepper and some leftover spaghetti sauce to which I added chopped fresh tomatoes. Since nearly all the ingredients were warm, I cut cooking time by about 10 minutes and it came out moist and hot."

    Reviewed Garlic Butter Rice

    Sunday, Apr 13, 2014 on
     |  49 Reviews  |  By AuntWoofieWoof
    LinMarie says:

    "Enjoyable. Change nothing."

    Reviewed Treebeard's Red Beans (And Rice)

    Saturday, Mar 1, 2014 on
     |  107 Reviews  |  By PanNan
    LinMarie says:

    "Good eaten'. Rather than kidney beans, I used small red beans. Added a hunk of jowl bacon for flavor. Cook time was a bit longer than in the recipe, even after soaking the beans for 18 hr. Other than those changes followed recipe closely. Flavor was good. Not quite hot enough for me, but about where my wife likes the heat. Few splashes of hot..."

    Reviewed Best Beef Stroganoff

    Friday, Feb 28, 2014 on
     |  319 Reviews  |  By Bri22
    LinMarie says:

    "Good recipe with these modifications. Use fresh mushrooms (canned are rubbery and tasteless) for better flavor and texture; sauté with onions. Increase pepper and garlic by 2x or more according to your taste. Add 1 TBL Worcestershire sauce. As written this it very thick; add beef broth to thin to the desired consistency. Use 1/3 to 1/2 cup ..."

    Reviewed Baked Turkey Tenderloin

    Friday, Feb 14, 2014 on
     |  16 Reviews  |  By Random Rachel
    LinMarie says:

    "I give it 4 stars on taste and the 5th star on ease of preparation and cleanup. While I prefer my grilled tenderloin for flavor, this is super easy and a meal-in-one like the chicken breasts I do while camping (and at home occasionally). The meat was moist and flavorful, all the veggies were fixed right along with it, and the foil wrap made cleanu..."


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