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"I give it 4 stars on taste and the 5th star on ease of preparation and cleanup. While I prefer my grilled tenderloin for flavor, this is super easy and a meal-in-one like the chicken breasts I do while camping (and at home occasionally). The meat was moist and flavorful, all the veggies were fixed right along with it, and the foil wrap made cleanu..."
"Easy to make with ingredients I usually have on hand. Used frozen chicken breasts so the cook time in recipe was about right, if they' been thawed probably could cut it in half. Served over spaghettii sprinkled with some Parmesan, salad and garlic toast on the side."
"I lightly seasoned chops with garlic pepper and salt and dusted with corn starch. Let sit as oven preheated with a large cast iron pizza pan and butter. When the oven and pan were hot I breaded the chops as directed using the egg and seasoned bread crumbs (added a little garlic pepper) and baked for 20 minutes turning once. Came out crispy on the ..."
"I cut the recipe in half and followed closely using medium salsa and added some red pepper flakes to turn up the heat a bit. Served with rice and chopped peanuts on top. Chicken was tender and sauce had a nice blend of flavors. Seasoning about right for my wife but it was pretty tame for my tastes so I added a few dashes of hot sauce to my serving..."
"Great way to use summer squash. Followed closely using fresh tomatoes (no added water) and added chopped green pepper and crumbled day old cornbread on top and then covered with cheese. Baked in same cast iron skillet that was used to brown beef and sauté squash. Cornbread was nice compliment."
"Doctored this one quiet a bit - fresh tomatoes, added ground beef, mushrooms. and squash. Italian seasoning. Sour cream instead of heavy cream. Italian cheese blend. But followed basic process. All very good."
"Excellent. Similar to gravy we've made for years. I add extra Portabello mushroom slices and use beef broth rather than plain water. No way this recipe as written serves 8 - I'd say more like 4. Change the flavor by substituting your favorite sausage."