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    mrsoul51

    Member since Oct 2011

    Chef #2574795

    From Virginia

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    23 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Easy Shepard's Pie

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    9 days ago on Food.com
     |  4 Reviews  |  By Donna's Days
    LinMarie says:

    "Fast, easy, and good. This basic recipe can be customized the way you like it or with what you have on hand. I added sliced mushrooms, green pepper, a few green beans and a couple healthy splashes of Worcestershire sauce."

    Reviewed Crustless Crab Quiche

    Handle
    Tuesday, Dec 9, 2014 on Food.com
     |  69 Reviews  |  By its_me_susan
    LinMarie says:

    "I lightly sauteed both the crab and the onion (added a little minced garlic) in butter and sprinkled it with about a TBL of Old Bay before assembly. Also added some cooked chopped spinach. Used a cheddar/Monterey jack/colby cheese blend that I had on hand. We like the crustless quiche but would probably be good in a pastry shell."

    Reviewed Slow-Cooker Steak Chili (Crock Pot)

    Handle
    Friday, Nov 28, 2014 on Food.com
     |  4 Reviews  |  By Nif
    LinMarie says:

    "Very good. Cut in half but kept proportions right on. Added 1/4 cup chopped green pepper and 1/4 cup frozen yellow corn. Cooked in 275 deg oven with cast iron Dutch oven. Not quite spicy enough for me but my wife pronounced it very good and had seconds. I'll alternate this with a sausage/ground beef chili recipe we also like."

    Reviewed Perfect Pork Tenderloin

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    Wednesday, Nov 12, 2014 on Food.com
     |  299 Reviews  |  By BeachGirl
    LinMarie says:

    "Easy, good, and you can customize seasonings to fit occasion. Try salt, pepper, and bacon wrap! I fix roast beef with the same method."

    Reviewed Easy Baked Ham N' Egg Casserole

    Handle
    Sunday, Oct 26, 2014 on Food.com
     |  18 Reviews  |  By ChefWhiz
    LinMarie says:

    "A nice basic recipe that you can change to suit your tastes. Use country ham instead of the milder ham implied in this recipe. Or half a pound (or more) cooked and crumbled bacon or country sausage. Vary the cheese. I like to use croutons, seasoned or plain, because it sets up a bit better. And I generally sprinkle with smoke paprika. Make the nig..."

    Reviewed Beer Pastrami Sandwich

    Handle
    Wednesday, Jul 16, 2014 on Food.com
     |  11 Reviews  |  By Bone Man
    LinMarie says:

    "I make a slow cooker version -- put one bottle dark beer (don't skim and definitely don't go light), one can beef broth, and one can condensed onion soup in the slow cooker. Separate the pastrami slices (or use sliced beef if you aren't into cured meats) and add to slow cooker and set on low for a couple hours. You can even cook a r..."

    Reviewed Brady Bunch Pork Chops

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    Sunday, Jul 6, 2014 on Food.com
     |  137 Reviews  |  By Lennie
    LinMarie says:

    "Brining makes all the difference with meats that tend to come out dry when cooked. I'd never "milk brined" before but it seemed to work just fine. Guess you could make a more traditional brine and then dip chops in milk before breading. I suggest using Kosher or sea salt for brining rather than table salt. Used bone-in chops which m..."

    Reviewed Korean Roast Chicken Thighs

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    Thursday, Jun 5, 2014 on Food.com
     |  182 Reviews  |  By *Petunia*
    LinMarie says:

    "Substituted vegetable oil for sesame. Marinated boneless thighs for two hours. Rather than baking I grilled the thighs. Served with spicy rice dish and steamed broccoli fresh from the garden. Very good!"

    Reviewed Kizzy's Cheese Grits

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    Monday, May 12, 2014 on Food.com
     |  8 Reviews  |  By Kizzikate
    LinMarie says:

    "Excellent recipe. I suggest adding 1/4 to 1/2 teaspoon salt to the boiling water and grits. Add a couple big dashes of hot sauce along with butter (1/3 cup butter is ok if you want to cut back some on fats). Good quality sharp or extra sharp cheddar is the classic way to make this, but to change up things try pepper jack. And adding up to a pound ..."

    Reviewed Scalloped Potatoes

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    Sunday, May 4, 2014 on Food.com
     |  599 Reviews  |  By Vicki G.
    LinMarie says:

    "Add some minced onion and kick up the spice a bit and ya got something good here."

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