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"Fabulous! I did all the steps excepth the "browning over the flame" mine browned nicely in the pan. I did put them in the oven to keep them warm but some became quite toasted & more cracker like. My family liked them both ways. Very easy and delicious."
"A huge hit with my whole family! While the dal was soaking, I sauteed the spices and other ingredients and then chucked the whole lot in a pot (with enough water to cook the dal) and simmered until it was done. Easy and delicious."
"I crave this at least once a week! My only changes are that I use canned spinach, ground mustard & cinnamon & a fresh chili. Fantastic flavor and easy as take out!!"
"This crust works EVERY time and is really delicious! I have even made a few, baked them and put them in the freezer. Then I pull them out and top them and bake until the cheese bubbles & it is almost faster than ordering a pizza!"
"I was trying to copy a favorite dish from a local mid-east deli & couldn't get the spices right until I found this recipe!! It's fantastic!!"