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    mrsrexy

    Chef #107890

    Joined: Oct 13, 2003

    59 reviews by mrsrexy

    1 - 10 of 59 sorted by Date | Rating | Helpful

    Reviewed Should Be Illegal Oven BBQ Ribs
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      |  By Beverly Carson

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    "These ribs were great! The sauce was perfect-sweet, tangy and flavourful. I used smokey bbq sauce and added a bit of chopped garlic, didn't have the celery salt but don't think there were any ill effects. Everyone thoroughly enjoyed them. Will make again for sure!"

    Apr 14, 2009 on Food.com

    Recipe #8701

    Reviewed Pineapple Cake
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      |  By crazycookinmama

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    "This cake was moist and light. Personally, I thought it tasted better the second day as the topping wasn't as dry and crunchy but this is personal preference. Next time, I may slightly reduce the amount of brown sugar as I found it super sweet, but this is personal opinion from someone who doesn't like overly sweet things!"

    Apr 14, 2009 on Food.com

    Recipe #114272

    Reviewed Hawaiian Cake
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      |  (1 person found this helpful) |  By Amber of AZ

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    "This is in the Taste of Home magazines and I have a variation of it several times with great results. Very refreshing. What I do is mix the pudding and milk to made pudding mixture, add pineapple, put on cake and then put whipped topping on top of it thereby omitting the extra caleries of cream cheese and sugar!"

    Mar 22, 2009 on Food.com

    Recipe #11572

    Reviewed Cherry Cool Whip Salad (Cherry Dessert Salad
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      |  By BlondieItaliana

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    "I had a friend call me in the morning saying her and her family were going to drive up to our cottage in a couple of hours. So I said - come on up! I wanted a simple, easy to put together dessert for our bbq dinner. This fit the bill! Open a few cans, mix in a bowl, refridgerate for a few hours and voila - done! Makes loads of 'salad' or desse..."

    Aug 7, 2008 on Food.com

    Recipe #306403

    Reviewed Dump Cake
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      |  (1 person found this helpful) |  By gojenni714

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    "This was super easy to make and tasted good. Like a crumble as other posters mentioned. Didn't find it overly sweet. I used french vanilla cake mix as thats what I had on hand, and strawberry-rhubarb pie filling and can of crushed pineapple including the juice (as I had read someplace that various flavours of pie fillings could all be used and ..."

    Mar 31, 2008 on Food.com

    Recipe #82961

    Reviewed Zucchini Bread
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      |  (1 person found this helpful) |  By Joy1996

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    "Great recipe, moist - even the kids ate it (of course, not realizing it had zucchini in it!. Added choc chips (mini as all I had on hand as suggested by another reviewer and included the nuts as recipie posted and baked in a bundt pan. Perhaps recipe should indicate that zucchini needs to be drained after grating or moisture sqeezed out with h..."

    Feb 28, 2008 on Food.com

    Recipe #43451

    Reviewed Lemon Poppy Seed Cake
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      |  By Engrossed

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    "I have made this many, many times to rave reviews! I make it with lemon cake mix and only use 3 eggs."

    Feb 20, 2008 on Food.com

    Recipe #225291

    Reviewed Pecan Pie
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      |  By ThatJodiGirl

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    "Great pie, not terribly sweet as alot of other pecan pies tend to be. Like other reviewers, did have to cook for longer then posted. Used store bought deep dish pie crust which was perfect for the filling!"

    Jan 28, 2008 on Food.com

    Recipe #20832

    Reviewed Paula Deen's Slow Cooker Macaroni and Cheese
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      |  By zoe,owen,andliams mommy

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    "I initially cooked 2 cups of macaroni as posted; however, didn't think it looked like much pasta especially with all the ad-ins and I thought it would be too soupy (sloppy! so I then cooked another cup of macaroni, which I think was the right call. Baked in the oven, omitted black pepper and added dash of garlic powder (barely noticeable. Also..."

    Jan 21, 2008 on Food.com

    Recipe #219251

    Reviewed Creamy Macaroni and Cheese
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      |  By Midnite706

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    "I initially cooked 2 cups of macaroni as posted; however, didn't think it looked like much pasta especially with all the ad-ins and I thought it would be too soupy (sloppy! so I then cooked another cup of macaroni, which I think was the right call. Baked in the oven, omitted black pepper and added dash of garlic powder (barely noticeable. Also..."

    Jan 21, 2008 on Food.com

    Recipe #224050

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