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    mrs.shed

    Member since Mar 2002

    Chef #34320

    From United States

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    1 Reviewsmrs.shed

    Sort by: Date | Rating | Most Helpful

    Reviewed Beer Can Chicken

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    Sunday, Aug 25, 2002 on Food.com
     |  (7 people found this helpful) |  62 Reviews  |  By Gay Gilmore
    LinMarie says:

    "i have been doing this for years! we entertain very often in summer and so several different kinds at one time! i inject the chicken with a mixture of cajun spice and beer, and rub the iside with the same, let it marinade in refride by pouring beer on it put them in large ziplock bags for easy marinading) for about 4 hours before grilling. i also ..."

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