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mrssmith66

Salt Lake City, Utah

Chef #231679

Salt Lake City, Utah

Joined: Jul 26, 2005

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20 reviews by mrssmith66

1 - 10 of 20 sorted by Date | Rating | Helpful

Reviewed Kittencal's Super Moist One-Bowl Dark Chocolate Cake

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| (1 person found this helpful) | By Kittencalskitchen

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"Horrible, over-flowed the pan and unfortunately the taste didn't make up for the mess. Also, the cinnamon tasted out of place."

May 9, 2013 on Food.com

Recipe #218794

Reviewed Cape Cod Cranberry Pie

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| By ratherbeswimmin'

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"So good! I had no butter, so subbed margarine. I increased and spiced the sugar that goes over the berries, scant three quarter cup sugar, teaspoon cinnamon, half teaspoon ginger, sixteen teaspoon cloves. I also used frozen berries. Baked about sixty five minutes. Next time I'm adding shredded orange peel."

May 9, 2012 on Food.com

Recipe #58623

Reviewed Tuna Tetrazzini

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| By Manami

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"Maybe not as easy as opening a can, but oh so worth it. My changes, no essense and subbed cracker crumbs for potato chips."

Feb 15, 2012 on Food.com

Recipe #172999

Reviewed Easy Pumpkin Cheesecake Bars

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| By Chris from Kansas

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Jul 13, 2011 on Food.com

Recipe #80328

Reviewed Chocolate Chip Blond Brownies

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| By Musical Joy

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"OMG! Divine"

Jul 8, 2011 on Food.com

Recipe #19537

Reviewed Orange-Lemon Citrus Bread

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| By RecipeNut

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Mar 26, 2011 on Food.com

Recipe #296821

Reviewed Blondies

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| By acerast

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Feb 4, 2011 on Food.com

Recipe #382239

Reviewed The Best Pancakes in the World

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| By Yummygood

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"The description really says it all! Excellent!"

Nov 14, 2010 on Food.com

Recipe #168649

Reviewed - Disgustingly Rich Brownies -

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| By GondolaQueen

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"I've been using this recipe for years, sans frosting. I bake it in a 9X13 pan for about 25 minutes. I'll never use another brownie recipe. Thanks for posting."

Mar 24, 2009 on Food.com

Recipe #344503

Reviewed Easy, Speedy Spaghetti Sauce

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| By Junebug

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"Great recipe. I needed to find a sauce recipe that didn't call for tomato paste, because I didn't have any. This was excellent"

Dec 25, 2008 on Food.com

Recipe #56260

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mrssmith66

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