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"Ugh, the recipe has got to be wrong! 2 tablespoons of salt in the dough was way too much. I was going to cut it back to 2 teaspoons, because that just seemed like a lot. Wish I had, because these empanadas were inedible. I bet it's a good recipe with the correct amount of salt."
Feb 9, 2012 on FoodNetwork.com
"I can't believe I forgot to review this! I made this dish years ago for a study on Uruguay and found it absolutely delicious. It's much easier to make than it appears. You do have to work quickly with the filo dough, but it's totally worth the effort."
Jun 23, 2011 on Food.com
"This is delicious bread! I made it as one loaf in a 9x5 loaf pan, and baked it for just over an hour. It is moist and so wonderful from the spices and the pears. I used more pears than called for- two large ones diced up. When mixing together, I was concerned there wasn't enough moisture, but once I added the pears at the end and mixed again, ..."
Sep 26, 2010 on Food.com
"This was too fun! I made these for my son's preschool class and everyone loved them. I forgot to do the headlights, but they still turned out great. Thanks for such a fun idea!"
Apr 9, 2009 on Food.com
"This was absolutely delicious, but don't let the name of this recipe fool you. This is not banana bread so much as it is banana cake. The ingredients are identical to several banana cake recipes I have floating around. That being said, I think using this as a cupcake batter would be spectacular, as its very light and fluffy. Truly delicious......"
Oct 9, 2008 on Food.com
"I made these to go with some pasta tonight, and we enjoyed them! I would suggest reducing the sugar though, because the sweetness and the parm compete with each other. I'll be making these again with half the sugar, and adding some cracked black pepper. Overall, a keeper, thanks for sharing- it was fun and different."
Feb 5, 2008 on Food.com
"These were great! What a unique way to use up some frozen shredded zucchini. I left out the onions because one of my guests was allergic, and I used mozzarella instead of cheddar, but I really liked the flavor these had. I think next time I will bake them in a smaller dish (11 x 7 so they are fatter and then cut them into smaller squares and in..."
Dec 18, 2007 on Food.com
"Thank you for this recipe! My family loves stuffed shells, and this is sucha fun twist on it. I added a can of pink beans and a can of corn to mine because I'd used a seasoning that was much too spicy and I needed to spread it out. We loved it with the beans and corn- I'll add it in on purpose next time. I have two pans of these shells in the f..."
Oct 22, 2007 on Food.com
"I can't believe no one else has made this yet! First of all, the pie is stunning to look at- a real beauty. The lime in the meringue is fantastic and overall we really like this pie. I'm going to leave out the ginger next time and increase the sugar in the filling a tad, but that's my personal preference.This is going on my Thansgiving menu th..."
Oct 12, 2007 on Food.com
"This is very good for what it is. I wouldn't quite call it hot fudge sauce- it's more like a very thick fudge pudding. It doesn't have the "chew" that hot fudge typically has. That being said, it does make a great hot fudge sauce, I used it to top a cheesecake. I used a good quality cocoa- Ghirardelli, I think poor quality cocoa would wreck it...."
Sep 15, 2007 on Food.com