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    mrswaz

    NE Wisconsin

    Chef #239711

    NE Wisconsin

    Joined: Aug 29, 2005

    My Journal

    Reviewed Beef Empanadas

    "Ugh, the recipe has got to be wrong! 2 tablespoons of salt in the dough was way too much. I was going to cut it back to 2 teaspoons, because that just seemed like a lot. Wish I had, because these empanadas were inedible. I bet it's a good recipe with the correct amount of salt.""

    3 days ago on FoodNetwork.com

    Saved Recipe Kentucky Buttercream Bundt Cake by Rachel-Snachel

    Dec 21, 2011 on Food.com

    Saved Recipe Hearty Lamb and Lentil Stew by Tarteausucre

    Nov 11, 2011 on Food.com

    Saved Recipe Cranberry Streusel Muffins by Redsie

    Nov 4, 2011 on Food.com

    Reviewed Uruguay Torta Pascualina Egg and Spinach Hors D'oeuvres

    "I can't believe I forgot to review this! I made this dish years ago for a study on Uruguay and found it absolutely delicious. It's much easier to make than it appears. You do have to work quickly with the filo dough, but it's totally worth the effort."

    Jun 23, 2011 on Food.com

    Reviewed Autumn Pear Bread

    "This is delicious bread! I made it as one loaf in a 9x5 loaf pan, and baked it for just over an hour. It is ..."

    Sep 26, 2010 on Food.com

    Saved Recipe Crock Pot Chicken by Julie421511

    Aug 9, 2010 on Food.com

    « Previous 1 2 Next »

    About Me

    A stay at home Mom, I love to cook and spend time with my family. I love baking especially, but mostly I love trying new recipes. I also do some recipe developing for a local newspaper, which has turned out to be a very fun, but difficuly process.

    I'm just getting into posting recipes on Zaar, as I also post recipes on my personal blog, www.tummytreasure.com/blog . Hopefully more will be forthcoming.

    I thank everyone in advance for their reviews- both the good and the bad. We all need to remember that taste is entirely subjective, and one persons 5-star rating is another person's 1-star. So thanks for the reviews.

    Favorite Foods

    Cheese, bread, Mexican, pasta, Greek flavors. Anything grown in my garden.

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