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NE Wisconsin
Reviewed Beef Empanadas
"Ugh, the recipe has got to be wrong! 2 tablespoons of salt in the dough was way too much. I was going to cut it back to 2 teaspoons, because that just seemed like a lot. Wish I had, because these empanadas were inedible. I bet it's a good recipe with the correct amount of salt.""
3 days ago on FoodNetwork.com
Saved Recipe Kentucky Buttercream Bundt Cake by Rachel-Snachel
Dec 21, 2011 on Food.com
Saved Recipe Hearty Lamb and Lentil Stew by Tarteausucre
Nov 11, 2011 on Food.com
Saved Recipe Cranberry Streusel Muffins by Redsie
Nov 4, 2011 on Food.com
Reviewed Uruguay Torta Pascualina Egg and Spinach Hors D'oeuvres
"I can't believe I forgot to review this! I made this dish years ago for a study on Uruguay and found it absolutely delicious. It's much easier to make than it appears. You do have to work quickly with the filo dough, but it's totally worth the effort."
Jun 23, 2011 on Food.com
Reviewed Autumn Pear Bread
"This is delicious bread! I made it as one loaf in a 9x5 loaf pan, and baked it for just over an hour. It is ..."
Sep 26, 2010 on Food.com
Saved Recipe Crock Pot Chicken by Julie421511
Aug 9, 2010 on Food.com
Printed Recipe Chicken Rice Casserole by Marie
Mar 10, 2010 on Recipezaar
A stay at home Mom, I love to cook and spend time with my family. I love baking especially, but mostly I love trying new recipes. I also do some recipe developing for a local newspaper, which has turned out to be a very fun, but difficuly process.
I'm just getting into posting recipes on Zaar, as I also post recipes on my personal blog, www.tummytreasure.com/blog . Hopefully more will be forthcoming.
I thank everyone in advance for their reviews- both the good and the bad. We all need to remember that taste is entirely subjective, and one persons 5-star rating is another person's 1-star. So thanks for the reviews.
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