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    mrthing

    Member since Nov 2009

    Chef #1454366

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Easy Crustless Mini-Quiches

    Handle
    Wednesday, Jan 29, 2014 on Food.com
     |  2 Reviews  |  By zoe,owen,andliams mommy
    LinMarie says:

    "These turned out puffed, golden, and glorious. They were delicious. I seem to always have some 'left-over' heavy cream in the fridge from making cakes, and this was a brilliant use for it. Much less work, and much easier, than quiche, and every bit as good. I'll be making this again."

    Reviewed Bare Pantry Chocolate Chip Cookie Bars

    Handle
    Tuesday, Jul 30, 2013 on Food.com
     |  34 Reviews  |  By Dine & Dish
    LinMarie says:

    "Mine turned out super - I was really surprised that I didn't need any egg. For those who had problems, I'd be willing to bet they used all-purpose flour. I didn't think that would work, so I added baking soda and salt to convert mine to self-rising. So I would be willing to bet the ones that had problems didn't add any leave..."

    Reviewed French Pastry Cream

    Handle
    Friday, Nov 20, 2009 on Food.com
     |  7 Reviews  |  By Gingerbee
    LinMarie says:

    "This is an excellent recipe, and easily the best custard I have ever made. I have never had it come out wrong. Keep in mind this is a recipe for PASTRY cream. It ends up stiff enough to be piped into pastry. I have used this in trifle and it was lovely for that. One of my favorites. Thanks Gingerbee!"

    Reviewed Why-I-Joined-Zaar Carrot Cake

    Handle
    Friday, Nov 20, 2009 on Food.com
     |  451 Reviews  |  By Lennie
    LinMarie says:

    "I've never made a carrot cake before, but this one turned out incredibly. I served it to a group of friends and it caused a near riot. I thought there was going to be a fight. One thing to keep in mind. Icing is for a sheet cake, it's not quite stiff enough for a layer cake. It tastes wonderful though."

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