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"Mine turned out super - I was really surprised that I didn't need any egg. For those who had problems, I'd be willing to bet they used all-purpose flour. I didn't think that would work, so I added baking soda and salt to convert mine to self-rising. So I would be willing to bet the ones that had problems didn't add any leave..."
"This is an excellent recipe, and easily the best custard I have ever made. I have never had it come out wrong. Keep in mind this is a recipe for PASTRY cream. It ends up stiff enough to be piped into pastry. I have used this in trifle and it was lovely for that. One of my favorites. Thanks Gingerbee!"
"I've never made a carrot cake before, but this one turned out incredibly. I served it to a group of friends and it caused a near riot. I thought there was going to be a fight. One thing to keep in mind. Icing is for a sheet cake, it's not quite stiff enough for a layer cake. It tastes wonderful though."