Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map

    ms Kat's Kitchen

    Member since Feb 2009

    Chef #1158528

    Flag as Inappropriate

    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Jambalaya

    Handle
    Thursday, Apr 16, 2009 on Food.com
     |  60 Reviews  |  By Dib's
    LinMarie says:

    "Great!! I would like to make a couple of suggestions though. Instead of chicken you can add shrimp or for those with shellfish allergies try adding any cubed firm white fish like cod or halibut. Add the fish for the last 15 minutes of cooking only. Also try this with rice flaovered with 1/2 cup diced onions and a couple of bay leaves. Simply add t..."

    Reviewed Salisbury Steak With Mushroom and Onion Gravy

    Handle
    Thursday, Apr 16, 2009 on Food.com
     |  80 Reviews  |  By Virginia Chandler
    LinMarie says:

    "Great Recipe! I made just one small change. My family likes intense beef flavors, so I sustituted beef broth for the chicken broth. I also like to simmer the beef patties in the gravy for about 20 minutes. It makes the patties very tender and juicy and lets the flavors meld more."

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites