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"This soup was pretty good... I added a teaspoon each of tarragon and thyme to give the soup a little more flavor which helped.... I couldn't get the soup thick enough.... but my biggest issue was that the soup was not filling at all. I am typically a single serving girl, but at 1 and 1/2 servings, still found myself hungry."
Feb 23, 2010 on Food.com
"Holy cow!!!! For only two points a piece.... I would love to keep eating eating them!!!!! They are absolutely delicious!!!!! We will DEFINITELY make these yummies on a regular basis!!!!!!!!"
Feb 21, 2010 on Food.com
"I liked these cookies! They are good and definitely chewy!! I only cooked mine for 8 minutes. You have to be cautious not to overcook... as the next day, they are rock hard. But great cookie for only 2 points!!! :"
Feb 20, 2010 on Food.com
"Overall this soup was pretty good.... I held the A-1, potatoes, and olives... but I liked the general flavor. It was so amazing how the refried beans primarily served as a thickening agent!!! I will definitely make it again, only next time, I might use a little extra taco seasoning in the soup and cook some of the seasoning with the meat."
Feb 20, 2010 on Food.com
"These potatoes are wonderful!!!! I added just a couple slices of low fat Velveeta for a little more cheesiness (which increased the points a touch, but these potatoes were just as good as the full fat version!! A little time consuming... but DEFINITELY worth the time... anxious to make again!!!!!!"
Feb 13, 2010 on Food.com
"I actually just used this as a marinade for grilled chicken!! It was wonderful and flavorful!! I made a little extra of the honey mustard mix and just used as a dip!! DELISH!"
Feb 13, 2010 on Food.com
"This is a great recipe!!! It was cheesy, dorito-y, bean-y goodness!!!!! Next time, I will try adding onions to the meat as the other review mentioned, but this is a great meal with PLENTY of leftovers!!!"
Feb 8, 2010 on Food.com
"To heck with a summer barbeque or picnic..... it's the middle of the winter and we are LOVING it!!!!!!! I didn't have lemon extract so just put the fat free cool whip plain on top and it was wonderful!!!! We are already looking forward to making this again!!!!"
Feb 8, 2010 on Food.com
"This soup was phenomenal!!!! I actually used 2 cans of pre-cooked chicken and you couldn't even tell the difference!!! I put in the whole can of rotel for a little extra kick. We, too, topped with a touch of shredded cheddar.... the cayenne gives the soup a great bite!! We will DEFINITELY make it again!!!!!"
Feb 7, 2010 on Food.com
"I have to disagree on this one!! I LOVE the fiesta dip mix... it is my absolute favorite.... however, it just didn't do the dip mix justice to be put in non-fat sour cream... the flavors to me do not even taste the same.... next time, I might try it with low fat sour cream to see if it has a better consistency... I just couldn't handle it wit..."
Jan 28, 2010 on Food.com
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