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"I added sliced cucumber with the scallions and it was gooooood!"
Mar 29, 2008 on Food.com
"absolutely delicious! i cut up the chicken into bite-sized pieces and placed it in the marinade for 10 minutes and proceeded to dump the entire thing into a skillet and cooked it on med-high heat. i added some cornstarch to thicken the mixture and served it over white rice. it was soooooo good."
Oct 14, 2007 on Food.com
"yum, yum, yum! absolutely delicious and easy to make. you can use any kind of ground meat. ground chicken is really good. we didn't have cornstarch the first time we made this, but we used flour so it was fine."
Jan 28, 2007 on Food.com
"a simple money saver! well worth the time and effort."
Aug 26, 2006 on Food.com