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    Member since May 2010

    Chef #1614609

    From Canada

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    7 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Nate's Italian Beef

    Friday, Dec 17, 2010 on
     |  9 Reviews  |  By kolleen1021
    LinMarie says:

    "I add a couple of beef bouillon sachets to the pot as well as a couple teaspoons of Franks Buffalo Wing sauce instead of the red pepper flakes. Serve shredded on bread with mozza on top, broiling to melt, and additional hot sauce to taste... yummers. Drizzle some of the au jus for extra flavor, but it will make the bread a bit soggy."

    Reviewed Szechuan Noodles With Spicy Beef Sauce

    Tuesday, Jun 1, 2010 on
     |  (3 people found this helpful) |  309 Reviews  |  By Sharon123
    LinMarie says:

    "I wasn't sure about this, since it has hoisin (which I'm not a huge fan of on its own) but it turned out somewhat reminiscent of sesame noodles. Instead of beef broth, I always use a bouillon sachet mixed in water (cheaper and portion controlled). We ate this with linguine instead of vermicelli. I also reduced the hoisin to 4 tablespoons with s..."

    Reviewed Creamy Garlic Penne Pasta

    Monday, May 17, 2010 on
     |  320 Reviews  |  By Karen=^..^=
    LinMarie says:

    Reviewed Cajun Style Oven Fries

    Sunday, May 16, 2010 on
     |  139 Reviews  |  By Sue Lau
    LinMarie says:

    "I wasn't sure I would like a cajun spicy flavor but these were real yummy! I made sure I used about 852g of potatoes so the spices didn't get spread too thin (1 medium potato is 213g) and they were all flavored nicely. Instead of Tabasco I used Frank's Red Hot Sauce."

    Reviewed "Whatever Floats Your Boat" Brownies!

    Saturday, May 15, 2010 on
     |  1221 Reviews  |  By Karen=^..^=
    LinMarie says:

    Reviewed Soy Ginger Dipping Sauce (For Dumplings or Pot Stickers)

    Thursday, May 13, 2010 on
     |  38 Reviews  |  By Bev
    LinMarie says:

    "Hubby said he liked it but wouldn't ask for it to be made. I didn't like it, and I like salty. I felt I needed to add an extra tablespoon of sugar after tasting, and I still didn't like it. Oh well. :("

    Reviewed Sesame Bok Choy

    Thursday, May 13, 2010 on
     |  52 Reviews  |  By *Parsley*
    LinMarie says:

    "I made have overcooked the bok choy, but the bottom line for us was that this was not a keeper. It didn't have a flavor we appreciated. It tasted more edible when we put some teriyaki sauce overtop though. Sorry."


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