Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"I add a couple of beef bouillon sachets to the pot as well as a couple teaspoons of Franks Buffalo Wing sauce instead of the red pepper flakes. Serve shredded on bread with mozza on top, broiling to melt, and additional hot sauce to taste... yummers. Drizzle some of the au jus for extra flavor, but it will make the bread a bit soggy."
"I wasn't sure about this, since it has hoisin (which I'm not a huge fan of on its own) but it turned out somewhat reminiscent of sesame noodles. Instead of beef broth, I always use a bouillon sachet mixed in water (cheaper and portion controlled). We ate this with linguine instead of vermicelli. I also reduced the hoisin to 4 tablespoons with s..."
"I wasn't sure I would like a cajun spicy flavor but these were real yummy! I made sure I used about 852g of potatoes so the spices didn't get spread too thin (1 medium potato is 213g) and they were all flavored nicely. Instead of Tabasco I used Frank's Red Hot Sauce."
"Hubby said he liked it but wouldn't ask for it to be made. I didn't like it, and I like salty. I felt I needed to add an extra tablespoon of sugar after tasting, and I still didn't like it. Oh well. :("
"I made have overcooked the bok choy, but the bottom line for us was that this was not a keeper. It didn't have a flavor we appreciated. It tasted more edible when we put some teriyaki sauce overtop though. Sorry."