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    Member since Mar 2002

    Chef #36738

    From Sunrise, Florida

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    19 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Banana Bread

    Tuesday, Mar 3, 2009 on
     |  86 Reviews  |  By Charishma_Ramchandani
    LinMarie says:

    "I've been making this for about a year now and forgot to rate it. I had been on a quest to find the "perfect" banana bread recipe, thinking it would never happen. Funny it turns out this is the one and it's the easiest. First time I made this I did exactly as directed, and since have tweaked it according to my mood. I've combined brown & white..."

    Reviewed Prize-winning Crusty Rolls (bread Machine Dough Cycle)

    Thursday, Feb 19, 2009 on
     |  62 Reviews  |  By Chris from Kansas
    LinMarie says:

    "My first attempt at rolls and these came out awesome. I did need to add additional flour as it was a humid day but I am used to that. Took these to a potluck dinner and my friend's daughter declared these the best rolls she has ever eaten. Thanks!"

    Reviewed Classic Black Beans and Rice

    Sunday, Jul 13, 2008 on
     |  100 Reviews  |  By Dawn
    LinMarie says:

    "Perfect! I didn't have the sazon goya & needed to make it vegetarian, so I subbed with vegetable Better than Bouillon, 1 tsp. cumin and extra garlic. This was a total hit & I'll be making this often."

    Reviewed Garlic Croutons

    Saturday, Jul 5, 2008 on
     |  40 Reviews  |  By Derf
    LinMarie says:

    "Oh my, what garlic goodness! I took an extra step and heated the olive oil with the garlic in it over a low flame for about 5 minutes, just to infuse the oil. I used leftover cheddar tabasco bread and also sprinkled parmesan cheese on them. I didn't add salt because of all the cheese. These are the best croutons I've ever had!"

    Reviewed Spicy Sweet Grilled Shrimp

    Sunday, Jun 22, 2008 on
     |  9 Reviews  |  By Cookin-jo
    LinMarie says:

    "Excellent! I also used the apple jelly and followed the recipe exactly. I served this with grilled corn on the cob and teriyaki rice. I used what was labeled as large shrimp but would use jumbo next time (and there will be a next time)."

    Reviewed Fresh Blueberry Cobbler

    Wednesday, Jul 14, 2004 on
     |  100 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "I followed the directions exactly EXCEPT I messed up when I set my oven to 250 instead of 350. Had to cook longer, and it STILL was a hit! Perfect balance of flavors - not too sweet like some blueberry cobblers. I'll be making this again and again, thanks for an easy, family-pleasing recipe!"

    Reviewed Creamsicle Cake - Jello Cake

    Sunday, Sep 14, 2003 on
     |  65 Reviews  |  By Melanie Murray
    LinMarie says:

    "What a tasty, refreshing cake. It's exactly what I was hoping for. I followed the directions exactly except used French vanilla pudding mix. I can see endless flavor variations with this recipe. "

    Reviewed Grilled Garlic Pork Tenderloin

    Saturday, Sep 6, 2003 on
     |  28 Reviews  |  By Rodger
    LinMarie says:

    "This was awesome! I followed the recipe exactly (used about 1/4 tsp. of cayenne) and would not have changed a thing. I marinated it overnight. The three of us couldn't stop eating it. I'll be making this often, thanks for the recipe!"

    Reviewed Amazing Chicken Marinade

    Wednesday, Aug 13, 2003 on
     |  (1 person found this helpful) |  275 Reviews  |  By GinnyP
    LinMarie says:

    "This was fabulous! You could easily use more chicken as this makes plenty of marinade. I felt a little guilty discarding the amount I did. I only used half the amount of olive oil to cut down on the fat. I also marinated in the morning and grilled it for dinner. My mustard-hating DD said it was the best grilled chicken she'd had in ages and s..."

    Reviewed Hamburgers with Brown Gravy (TOTAL Comfort Food aka "Meat Cakes" :)

    Saturday, Jun 21, 2003 on
     |  111 Reviews  |  By Karen=^..^=
    LinMarie says:

    "This came together quickly and easily. I halved the recipe and we all thought it was delicious. I served it with buttered noodles and green beans. True comfort food!"


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