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"I've been making this for about a year now and forgot to rate it. I had been on a quest to find the "perfect" banana bread recipe, thinking it would never happen. Funny it turns out this is the one and it's the easiest. First time I made this I did exactly as directed, and since have tweaked it according to my mood. I've combined brown & white..."
Mar 3, 2009 on Food.com
"My first attempt at rolls and these came out awesome. I did need to add additional flour as it was a humid day but I am used to that. Took these to a potluck dinner and my friend's daughter declared these the best rolls she has ever eaten. Thanks!"
Feb 19, 2009 on Food.com
"Perfect! I didn't have the sazon goya & needed to make it vegetarian, so I subbed with vegetable Better than Bouillon, 1 tsp. cumin and extra garlic. This was a total hit & I'll be making this often."
Jul 13, 2008 on Food.com
"Oh my, what garlic goodness! I took an extra step and heated the olive oil with the garlic in it over a low flame for about 5 minutes, just to infuse the oil. I used leftover cheddar tabasco bread and also sprinkled parmesan cheese on them. I didn't add salt because of all the cheese. These are the best croutons I've ever had!"
Jul 5, 2008 on Food.com
"Excellent! I also used the apple jelly and followed the recipe exactly. I served this with grilled corn on the cob and teriyaki rice. I used what was labeled as large shrimp but would use jumbo next time (and there will be a next time."
Jun 22, 2008 on Food.com
"I followed the directions exactly EXCEPT I messed up when I set my oven to 250 instead of 350. Had to cook longer, and it STILL was a hit! Perfect balance of flavors - not too sweet like some blueberry cobblers. I'll be making this again and again, thanks for an easy, family-pleasing recipe!"
Jul 14, 2004 on Food.com
"What a tasty, refreshing cake. It's exactly what I was hoping for. I followed the directions exactly except used French vanilla pudding mix. I can see endless flavor variations with this recipe. "
Sep 14, 2003 on Food.com
"This was awesome! I followed the recipe exactly (used about 1/4 tsp. of cayenne and would not have changed a thing. I marinated it overnight. The three of us couldn't stop eating it. I'll be making this often, thanks for the recipe!"
Sep 6, 2003 on Food.com
"This was fabulous! You could easily use more chicken as this makes plenty of marinade. I felt a little guilty discarding the amount I did. I only used half the amount of olive oil to cut down on the fat. I also marinated in the morning and grilled it for dinner. My mustard-hating DD said it was the best grilled chicken she'd had in ages and s..."
Aug 13, 2003 on Food.com
"This came together quickly and easily. I halved the recipe and we all thought it was delicious. I served it with buttered noodles and green beans. True comfort food!"
Jun 21, 2003 on Food.com