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Reviewed Southern Buttermilk Biscuits
Sunday, Sep 29, 2013 on Food.com
“Awesome biscuits, very tender and flaky. Turn out lovely every time. Have just made my fourth batch and put them in the freezer for later this week, the girls at work want biscuits and gravy and I think these will work wonderful." ”
Saved Recipe Sourdough French Bread - Abm (Amish Bread Starter) by JanuaryBride
Sunday, Feb 3, 2013 on Food.com
Friday, Aug 10, 2012 on Food.com
Sunday, Mar 11, 2012 on Food.com
Sunday, Sep 18, 2011 on Food.com
Reviewed String Beans in Vinaigrette Sauce
Wednesday, Aug 24, 2011 on Food.com
“Awesome recipe. This is kind of like a recipe my Aunt Mary used to make,just the fresh green beans in oil and garlic. The longer they sit in the fridge the better the taste. Brings back lots of memories. Thanks for sharing." ”