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    msintrepid

    Texas, United States

    Chef #15368

    Texas, United States

    Joined: Aug 17, 2001

    Birthday: Sep 01

    13 reviews by msintrepid

    1 - 10 of 13 sorted by Date | Rating | Helpful

    Reviewed Bran Muffins
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      |  By Babs in Toyland

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    "Excellent recipe. I added some apple juice soaked Craisins with chopped pecans just to make it a bit more decadent - but the recipe stands as one of the best for Bran Muffins on 'zaar, believe me I've made them all-Thanks"

    Apr 8, 2006 on Food.com

    Recipe #20878

    Reviewed Fresh Peach Pie
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      |  By Darlene Summers

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    "Great, but producced a very juicy pie. Needs more binder, maybe cornstarch or arrowroot. Just the right amount of sweetness to tart, though. Best of the recipes for peach pie yet"

    Jul 10, 2005 on Food.com

    Recipe #26311

    Reviewed Chicken or Turkey Tetrazzini Deluxe
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      |  By Becky H

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    "Thanks, rharris98 - my sentiments exactly!! So many good recipes are put down because the "cook" involved can't follow a list of ingredients or directions - kudos! Of course, we all may change up a recipe, but don't mark it down because you don't like an ingredient...."

    Nov 26, 2004 on Food.com

    Recipe #55230

    Reviewed Yummy and Comforting Chicken Tetrazzini
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      |  By Loves2Teach

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    "I substituted turkey - leftovers from Thanksgiving - cut the amount of milk by 3 ounces and added 3 ounces of white wine, used celery instead of green pepper, and topped with seasoned and crushed tortilla chips."

    Nov 25, 2001 on Food.com

    Recipe #506

    Reviewed Greek Chicken and Rice
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      |  By tranch

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    "Wow this recipe makes a lot of food. The oregano and lemon juice were a little overpowering, I would reduce them by half. When I re-heated some left-overs I added some hot italian sausage that I had pre-cooked - it was a marriage made in heaven!!"

    Nov 13, 2001 on Food.com

    Recipe #1857

    Reviewed Greek Homestyle Chicken
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      |  (10 people found this helpful) |  By Jen T

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    "I added some sliced white onion, with some brine cured ripe green olives. The lemon I increased to 1/2 cup. Very delicious!"

    Oct 25, 2001 on Food.com

    Recipe #11052

    Reviewed BBQ Biscuits
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      |  (10 people found this helpful) |  By Joy Carter

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    "I was very skeptical - biscuits? BBQ? Easy to fix, very tasty and very filling. Great grab and run supper! I'll be making this one again."

    Oct 15, 2001 on Food.com

    Recipe #9386

    Reviewed Mexicali Spoon Bread Casserole
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      |  (5 people found this helpful) |  By SilentCricket

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    "This was a definate hit in our household. Added 1/2 seeded and chopped Jalapeno pepper for a little extra zip."

    Oct 15, 2001 on Food.com

    Recipe #70137

    Reviewed Italian Grilled Shrimp Scampi
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      |  (20 people found this helpful) |  By Bev

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    "Found that the 2 hour marinade was too long - it started to cook the shrimp. I only let it go 1 hour. Best grilled shrimp recipe so far."

    Oct 3, 2001 on Food.com

    Recipe #10860

    Reviewed BBQ Pot Ribs
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      |  (20 people found this helpful) |  By Miss Erin

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    "Just finished licking my fingers - Oh so good."

    Oct 3, 2001 on Food.com

    Recipe #11386

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