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"Excellent recipe. I added some apple juice soaked Craisins with chopped pecans just to make it a bit more decadent - but the recipe stands as one of the best for Bran Muffins on 'zaar, believe me I've made them all-Thanks"
"Great, but producced a very juicy pie. Needs more binder, maybe cornstarch or arrowroot. Just the right amount of sweetness to tart, though. Best of the recipes for peach pie yet"
"Thanks, rharris98 - my sentiments exactly!! So many good recipes are put down because the "cook" involved can't follow a list of ingredients or directions - kudos! Of course, we all may change up a recipe, but don't mark it down because you don't like an ingredient...."
"I substituted turkey - leftovers from Thanksgiving - cut the amount of milk by 3 ounces and added 3 ounces of white wine, used celery instead of green pepper, and topped with seasoned and crushed tortilla chips."
"Wow this recipe makes a lot of food. The oregano and lemon juice were a little overpowering, I would reduce them by half. When I re-heated some left-overs I added some hot italian sausage that I had pre-cooked - it was a marriage made in heaven!!"
"I added some sliced white onion, with some brine cured ripe green olives. The lemon I increased to 1/2 cup. Very delicious!"
"I was very skeptical - biscuits? BBQ? Easy to fix, very tasty and very filling. Great grab and run supper! I'll be making this one again."
"This was a definate hit in our household. Added 1/2 seeded and chopped Jalapeno pepper for a little extra zip."
"Found that the 2 hour marinade was too long - it started to cook the shrimp. I only let it go 1 hour. Best grilled shrimp recipe so far."