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    msintrepid

    Member since Aug 2001

    Chef #15368

    From United States

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    About Me

    Raised in LA, schooled in France at Cordon Bleu. Ran 2 restaurants one in Calif and one in TX. My favorite cookbook is the Joy of Cooking - not the new version. Canning food is my passion. You can check this out at http://www.texfiles.com/msintrepid/canning.htm

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    Love just about anything to do with cooking.

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