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"This is my favorite breakfast casserole ever! I have been looking for this recipe since 1996 when a neighbor brought it over to my mother's house (when she lived near Ashland, KY) one morning. I love that it uses bread AND potatoes - that makes it so much yummier. Thank you.!"
"These were amazingly good. Even my suspicious husband thought they were delish. I used a whole 20.8 package of turkey breast, added 1 teaspoon of olive oil to the mixture and sprayed the patties with olive oil spray in addition to spraying the pan. Other than that, I followed the recipe. I should have started them on medium-low as they started..."
"I originally rated this recipe as being too salty, but after waiting until the next day I found that the flavors had melded and it was delicious. I would definitely make this again."
"This is really good. I made it for Easter dinner. I'm trying to lose weight, so I lightened it up a bit by using two large containers of fresh strawberries, sliced, mixed with two packs of Splenda. Then I added the sliced bananas. I used 2 C of boiling water with Sugar-Free gelatin and mixed only about 1/4 C of chopped pecans in with 1 C of Light ..."
"Deelicious! I accidentally overcooked my orzo a little bit -- not used to this pasta, but it's now my new favorite. I should have cooked it for only 8 minutes, but usually I cook pasta a minute or two past the recommendation on the package. The shrimp were perfectly done. It's so good. Thanks! I am adding this to my cookbook."
"Perhaps it was the sausage, but I found it bland and tasteless. I had to add a can of stewed tomatoes to evey make it edible plus the parm cheese."
"I was hungry for some vegetable soup since it is soooo cold here in Baltimore. I didn't have any beef so looked at several minestrone recipes before deciding on this one because I had everything called for. I had small bags of lima beans and collard greens from my garden. I had some sweet potatoes I needed to use up, so chopped one of those up ..."
"Another Blue Ribbon for Mama! This really is just too good for words. I didn't want to just make the usual tuna casserole, so after reviewing several choices, I decided on this one. WOW! Who knew tuna casserole could be so soul-satisfyingly delicious? I followed the recipe exactly, except since tuna annoyingly comes in 5 oz. cans now, I just ..."
"I originally gae this four stars because it did taste very good warm out of the overn with whipped cream, but as the days went on, I found that I practically had to force myself to eat it and then I just threw out the rest, so I am changing my reiew. I think the self-rising flour plus the additional baking powder made it to salty tasting or gave ..."
"These are very rich and taste good, but I prefer cookies that brown and don't look raw when they are finished baking. I thought I followed the recipe to the letter, but found that I had so many choc. chips and nut pieces that I had a hard time incorporating them into the batter. I guess I'm in the minority, but I actually prefer "crispy" chocola..."