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    msjill111

    Marysville, OH

    Chef #452749

    Marysville, OH

    Joined: Feb 19, 2007

    Birthday: Apr 10

    107 reviews by msjill111

    1 - 10 of 107 sorted by Date | Rating | Helpful

    Reviewed Tuna Casserole
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      |  By Tara

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    "Made this last night and it was delicious!!!! Made a few changes but nothing really to change the recipe. I didn't use mushrooms as no one likes them but me. I used cream of celery soup, poured the whole can of evap milk in since there wasn't much left after I took out 3/4 cup, used 1/4 sour cream and 1/4 mayo, as others suggested and ad..."

    May 5, 2013 on Food.com

    Recipe #13630

    Reviewed Ice Cubes
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      |  By CHRISSYG

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    "Put the crack pipe down and walk away LMAO!!! This was hilarious and the responses were great. Thanks for the laugh"

    Jan 1, 2013 on Food.com

    Recipe #420398

    Reviewed Stuffed Zucchini
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      |  By ratherbeswimmin'

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    "Gave my mom this recipe tonight and she made it. Had to make a few provisions due to what we had on hand. Used only 1/4 salt, thought the rest of the ingredients had enough, used spiced canned tomatoes, drained, had no fresh ones here, substituted green and orange pepper for jalepeno, and used ragu as we had no tomato sauce...everything else we ke..."

    Jul 13, 2012 on Food.com

    Recipe #32048

    Reviewed Perfect Pasta Salad:
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      |  By Mrs. Jaye

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    "This pasta salad is very very good!! Made using tri color penne pasta and it turned out perfect. The dressing is awesome and it's very colorful. I made as written and wouldn't change a thing! It was a huge hit on a hot summer night! Thanks so much for sharing-will be making this again and again."

    May 27, 2012 on Food.com

    Recipe #27221

    Reviewed Creamy Cajun Chicken Pasta
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      |  By Lorac

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    "Not like this needs another review but this was awesome. Creamy and delicious!!! Halved the recipe with no problems. Next time though I will add more cajun seasoning as I couldn't taste it much-that could be because I bought the cheap brand and I'm sure there's a difference. Thanks for sharing a great recipe!!!"

    Feb 22, 2012 on Food.com

    Recipe #39087

    Reviewed Summit House Classic Creamed Corn Au Gratin
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      |  By Pauline Patterson

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    "Made this last night and wow was it good. I halved the recipe, didn't add the parmesan or broil it and it was delicious!!!! Only had 4 ounces of whipping cream so added whole milk to make up the difference.....absolutely delicious!!! Thanks for sharing. For some reson my 5 stars didn't show up so I'm trying it again."

    Jan 22, 2012 on Food.com

    Recipe #42382

    Reviewed Creamy Turkey Soup
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      |  (1 person found this helpful) |  By Kaarin

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    "Made this tonight with leftover turkey...was soo good. I halved the recipe as there is only two of us here, had some carrots in the fridge but when I took them out they had frozen and were no longer good, ( issues with the vegetable crisper so I used corn in place of the carrots.I also put celery in this and used Mrs Reames frozen noodles. Wow wh..."

    Nov 26, 2011 on Food.com

    Recipe #115086

    Reviewed The Cheesecake Factory Pumpkin Cheesecake
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      |  (2 people found this helpful) |  By Michele7

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    "Made this Saturday for my sister in law for her birthday-it's excellent. The only thing I did different was I bought pre-made grahm cracker crust instead of making them-no need to preheat if you do this. Mine took exactly one hour to cook. I also doubled it with no problems at all. It was so good! One of the best cheesecakes I've ever had. Thanks ..."

    Oct 5, 2011 on Food.com

    Recipe #46780

    Reviewed Scalloped Potatoes
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      |  By Vicki G.

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    "Well here goes your 420th review-I'd say that's outstanding. Made this for dinner a couple weeks ago-only changes I made was to dice my potatoes really small because I don't like the texture of scalloped ones-it's probably all in my head LOL I used one cup of milk and a half cup of half and half-just because I needed to use it up and wow what a gr..."

    Sep 10, 2011 on Food.com

    Recipe #85629

    Reviewed New Potatoes With Three-Cheese Fondue
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      |  By Mimi Bobeck

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    "This was delicious! I followed recipe exactly and served it at a get together I had and it was devoured! I could eat this everyday-it's that good. Thanks for sharing-I'm sure I'll be making this many more times."

    Jul 9, 2011 on Food.com

    Recipe #45181

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