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    Doing it Right

    Member since Apr 2002

    Chef #38745

    From United States

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    234 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chef Salad

    Tuesday, Jun 14, 2011 on
     |  10 Reviews  |  By Andi of Longmeadow Farm
    LinMarie says:

    "I made this salad for my Monday salad club and it was well received. I followed the recipe and used the ingredients suggested. I have left over turkey breast, so that was nice and fresh. Thank you for sharig this recipe."

    Reviewed Kittencal's Famous Greek Salad

    Tuesday, Jun 14, 2011 on
     |  351 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I made this for my Monday Salad group, and it was a big hit. I need to let you know that I did not use the dressing recipe due to a shortage of time, but I followed the salad part exactly. I will make this again for sure."

    Reviewed Crab Salad Sandwiches

    Wednesday, Jun 1, 2011 on
     |  8 Reviews  |  By FruitLoop
    LinMarie says:

    "I made this for my weekly salad club at work. I made this with one pound of imitation crap and also one lb of baby shrimp. I doubled all the ingredients since I was doubling the meat. I also added 2 cups of finely shredded cheddar (that is what I had on hand), but the cheese gave it some color. I severed this very cold on croissants and it was..."

    Reviewed Italian Chopped Salad in Shells

    Sunday, Jul 11, 2010 on
     |  164 Reviews  |  By yooper
    LinMarie says:

    "I catered a bachlorette party yesterday and made these. I didn't have fresh basil, so I used a sprinkle of dried basil. I made half of the batch veggitarian and then added grilled chicken breast and hard salami to the second half. I could not find roasted garlic vinaigrette, so I used an Asiago vinaigrette. I also had about 1/2 c of parmasaan c..."

    Reviewed Sausage and Cream Cheese Dip Aka "brads Dip"

    Thursday, Dec 17, 2009 on
     |  5 Reviews  |  By cajunhippiegirl
    LinMarie says:

    "I made this for a potluck at work yesterday. I made it as written. I used Bob Evans regular sausage. This fit exactly in my 1 quart crock pot. I browned everything on the stove and then transfered it to my crock pot to keep warm. I did not drain my tomatoes, so at first it looked a little runny. But after a while it thickened. Thank you fo..."

    Reviewed Easy Cheesy Chicken Bake

    Sunday, Aug 23, 2009 on
     |  3 Reviews  |  By Gods Child
    LinMarie says:

    "First, I'm sorry about the lighting of the pictures I posted.This was a great comfort food casserole. I found this receipe on the side of the stove top stuffing box and came here to see if it was posted yet. I made it as posted with the exception of using 2 cups of shredded cheese. Because I was sceptical on the raw chicken, I cooked mine c..."

    Reviewed Snickerdoodle Blondies

    Sunday, Aug 23, 2009 on
     |  75 Reviews  |  By Vseward (Chef~V)
    LinMarie says:

    "These were sooooo good. Like other reviewers have said, basic pantry supplies, easy to put together, almost taste better then next day. I shared these with co-workers and we gone in no time. thank you for sharing."

    Reviewed Perfect Hard Boiled Eggs (Technique)

    Thursday, Jun 4, 2009 on
     |  21 Reviews  |  By DangerBun
    LinMarie says:

    "Worked Perfect. thank you."

    Reviewed Marshmallow Fondant

    Sunday, Mar 22, 2009 on
     |  79 Reviews  |  By TeksGlutes
    LinMarie says:

    "I found this recipe on a cake forum I'm on also, so I'm glad it was already on here. Made it using the ingredients exactly as stated. The only thing I did was "mixed" it in my counter top kitchenaide mixer with the dough hook. I then kneaded it on the counter just a little bit. Thank you for sharing your recipe."

    Reviewed Nothin' Much Lima Bean Soup

    Monday, Mar 2, 2009 on
     |  3 Reviews  |  By Bone Man
    LinMarie says:

    "I read the review on this and I had to try it. I followed the previous reviewers advice and did this in my crock pot. i got up this morning at 6:45 a.m. and put everything in the crock pot and I was able to eat it for lunch. I did soak the bean over night. Instead of the 4 cups of water and the bouillon cubes, I used 2 extra cans of chicken st..."


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