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    msroyalone

    Pembroke Pines, FL

    Chef #2241263

    Pembroke Pines, FL

    Joined: Jul 10, 2011

    My Journal

    Reviewed Parmesan Crusted Tilapia

    "Reading reviews and one said i should have covered it so it was a little dry but none the less good. I used Italian breadcrumbs because i didnt have italian seasoning. I will try again covered and broil for a few mins to crisp it up. Thanks"

    Apr 17, 2012 on Food.com

    Saved Recipe Parmesan Crusted Tilapia by MommyMakes

    Apr 17, 2012 on Food.com

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