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    msscharr

    Chef #62545

    Joined: Nov 27, 2002

    13 reviews by msscharr

    1 - 10 of 13 sorted by Date | Rating | Helpful

    Reviewed Cinnamon-Swirl Pumpkin Rolls
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      |  (2 people found this helpful) |  By blucoat

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    "Oh, man, these are to die for! I made them for breakfast on a family weekend get-together. The dough was easy to work with, so they came together without much fuss, the overnight method worked beautifully, and the flavor was wonderful -- everyone loved them. I think I'll have to make two pans next time."

    Jul 4, 2011 on Food.com

    Recipe #393643

    Reviewed German Style Eiskaffee (Iced Coffee Drink
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      |  By HeatherFeather

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    "This is PERFECT!! I studied in Germany and travelled there and in Austria and Switzerland. This is one of the special things I brought back and I truly love it. Your recipe is the same as that of my German mother-in-law, except that we sweeten the coffee while it is hot, then let it cool before putting the Eiskaffee together. I have made this for ..."

    Jul 1, 2011 on Food.com

    Recipe #62156

    Reviewed Nicoise Salad
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      |  By Pets'R'us

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    "Super salad! I have made this recipe twice, once with tuna and once with grilled chicken. Both were delicious. I love the light spring feeling with your combination of vegetables. And it's versatile. When I had grilled chicken to use up, I added new potatoes and cucumbers and skipped anchovies and sardines. It was even a hit with the kids. Next ti..."

    Jul 1, 2011 on Food.com

    Recipe #55886

    Reviewed Lite or Light Pumpkin Chocolate Chip Muffins
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      |  By Marg (CaymanDesigns)

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    "What a treat! I made these for my grandchildren. They love pumpkin bread, pumpkin muffins, pumpkin bars.... These with the mini chips were a hit."

    Jul 1, 2011 on Food.com

    Recipe #2509

    Reviewed Butterscotch Muffins
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      |  By The Daycare Lady

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    "These were very good! I made the recipe exactly as printed and everyone loved them. They were a little too sweet for my taste, however, so next time I'll use half a bag of butterscotch chips."

    Jun 10, 2011 on Food.com

    Recipe #321105

    Reviewed Applesauce Muffins
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      |  By MizzNezz

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    "These muffins are delicious. I made them for a group of two- to four-year olds and their moms, so I left out the allspice, cloves, and nuts and added a scant 1/2 c. each of chocolate chips and white chocolate chips. I filled the cups of the muffin tins full and got one pan of regular size and one pan of mini muffins. The oven temp and timing worke..."

    Jun 3, 2011 on Food.com

    Recipe #27598

    Reviewed The Best Cranberry Scones Ever
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      |  By Rosealicious Chef

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    "I love these scones. So does my family and so do my friends :. The lemon and orange rind really bring them to life! I do like the crust when you to brush them with a little cream and then sprinkle on nuts and sugar before baking. Then I skip the broiler. I'm so lazy."

    Mar 7, 2011 on Food.com

    Recipe #297399

    Reviewed Impossible Taco Pie
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      |  By Wayne Adair1

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    "We love this dish! It's quick, easy, inexpensive and delicious. I make my own taco seasoning, so had to experiment with how much use, and the flavor is fantastic. There are never left-overs when I serve this to my family."

    Jan 24, 2011 on Food.com

    Recipe #3357

    Reviewed No-Soak Pressure Cooker Rice and Beans
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      |  By Podkayne

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    "This worked beautifully. I'm always looking to save time with a pressure cooker and this certainly fit the bill."

    Aug 10, 2010 on Food.com

    Recipe #126743

    Reviewed Interesting Crock Pot Chicken
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      |  By Manda

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    "My family loved this dinner! I cook for a smaller crowd, so I made 3 servings instead of 6 and since I was out of mushroom soup (drat! I increased the chicken broth and thickened it with a little cornstarch dissolved in water. Regardless, it was well worth the effort. The second time I made it, I cubed the chicken breasts and cooked it on top of ..."

    May 11, 2010 on Food.com

    Recipe #26845

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