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"This is wonderful. I have made quiche for years and am always taking short cuts, so I put everything except eggs, cream and seasonings in the pie plate and pour egg mixture over. I make endless combinations with extra ingredients depending on what I have on hand and what my crew is hungry for. We add broccoli or spinach, bacon or sausage, sweet pe..."
"Oh, man, these are to die for! I made them for breakfast on a family weekend get-together. The dough was easy to work with, so they came together without much fuss, the overnight method worked beautifully, and the flavor was wonderful -- everyone loved them. I think I'll have to make two pans next time."
"This is PERFECT!! I studied in Germany and travelled there and in Austria and Switzerland. This is one of the special things I brought back and I truly love it. Your recipe is the same as that of my German mother-in-law, except that we sweeten the coffee while it is hot, then let it cool before putting the Eiskaffee together. I have made this for ..."
"Super salad! I have made this recipe twice, once with tuna and once with grilled chicken. Both were delicious. I love the light spring feeling with your combination of vegetables. And it's versatile. When I had grilled chicken to use up, I added new potatoes and cucumbers and skipped anchovies and sardines. It was even a hit with the kids. Next ti..."
"What a treat! I made these for my grandchildren. They love pumpkin bread, pumpkin muffins, pumpkin bars.... These with the mini chips were a hit."
"These were very good! I made the recipe exactly as printed and everyone loved them. They were a little too sweet for my taste, however, so next time I'll use half a bag of butterscotch chips."
"These muffins are delicious. I made them for a group of two- to four-year olds and their moms, so I left out the allspice, cloves, and nuts and added a scant 1/2 c. each of chocolate chips and white chocolate chips. I filled the cups of the muffin tins full and got one pan of regular size and one pan of mini muffins. The oven temp and timing worke..."
"I love these scones. So does my family and so do my friends :). The lemon and orange rind really bring them to life! I do like the crust when you to brush them with a little cream and then sprinkle on nuts and sugar before baking. Then I skip the broiler. I'm so lazy."
"We love this dish! It's quick, easy, inexpensive and delicious. I make my own taco seasoning, so had to experiment with how much use, and the flavor is fantastic. There are never left-overs when I serve this to my family."