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"These are pretty good, and super easy. Excellent way to keep the fiber up, and a nice way to make sandwiches/burgers more convenient. I've eaten these as hamburger buns, with breakfast sandwiches, and by themselves toasted with some butter & my homemade version of nutella. It's no gooey white bread, but it's definitely passable."
"I found these to be very tasty. I agree that they have a taste/texture a lot like french toast. Which is fine with me because I love french toast. I was skeptical about this because I think pork rinds are kinda gross, honestly. But I actually quite enjoyed these.
I made these per the recipe except that I used Stevia instead of Splenda. Sp..."