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"Absolutely delicious!!! I used President's Choice Original pate and it wasn't 'metallic' at all! This is definitely a 'keeper' for those special occasions! I made both beef and scallop and the scallop version was devoured!"
"Could I give this TEN stars???
Wow!!! SOOOOO tasty!! Definitely reduce the sauce until it is caramelized.
This is going in the family favourites, without a doubt!
Thank you Dib's...truly wonderful!"
"A lovely simple moist chicken recipe that bursts with flavour!
I marinated for 24 hours because we had been out and weren't hungry when we got home. Definitely a keeper!"
"If I could give this 10 stars I would! Incredible, salty, sweet, decadent, wicked and sinful! Thanks Lori Mama! This will be a pantry staple from now on!"
"FAB! It was delicious and had a bit of a 'retro' feel to it! I served them in a bowl with toothpicks...It could not be easier to prepare..45 mins on the stove and then a couple of hours on low in the crockpot.
"Very nice recipe!! The lemon zest really made it 'pop'!!
I had really large pieces of bone in breasts so it took about 1.25 hours to cook and I cranked up the broiler to make the skin extra crispy.
Hubby wants it to become a regular dinner at our house! No argument here! I used one large potato cut into think slices,..."
"What can I say tat 268 other reviewers have not already? The combination of raisins and caraway (I used anise) just gave it a tremendous depth of flavour. Served with a pot roast with lots of gravy.