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    Member since Mar 2010

    Chef #355282

    From Canada

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    127 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Individual Beef or Scallop Wellingtons - Rachael Ray

    Sunday, Aug 24, 2014 on
     |  6 Reviews  |  By Julesong
    LinMarie says:

    "Absolutely delicious!!! I used President's Choice Original pate and it wasn't 'metallic' at all! This is definitely a 'keeper' for those special occasions! I made both beef and scallop and the scallop version was devoured!"

    Reviewed Posole (Mexican soup with pork and hominy)

    Wednesday, Aug 20, 2014 on
     |  33 Reviews  |  By Dustbunni
    LinMarie says:

    Reviewed Soprano's Pork Chops with Vinegar Peppers

    Thursday, May 29, 2014 on
     |  (1 person found this helpful) |  7 Reviews  |  By Dib's
    LinMarie says:

    "Could I give this TEN stars???
    Wow!!! SOOOOO tasty!! Definitely reduce the sauce until it is caramelized.
    This is going in the family favourites, without a doubt!
    Thank you Dib's...truly wonderful!"

    Reviewed Grilled Greek Chicken Breasts

    Monday, May 12, 2014 on
     |  34 Reviews  |  By Vicki in CT
    LinMarie says:

    "A lovely simple moist chicken recipe that bursts with flavour!
    I marinated for 24 hours because we had been out and weren't hungry when we got home. Definitely a keeper!"

    Reviewed Bacon Jam

    Sunday, Apr 27, 2014 on
     |  12 Reviews  |  By Lori Mama
    LinMarie says:

    "If I could give this 10 stars I would! Incredible, salty, sweet, decadent, wicked and sinful! Thanks Lori Mama! This will be a pantry staple from now on!"

    Reviewed Steak (Or Chicken) Fajitas

    Monday, Mar 31, 2014 on
     |  281 Reviews  |  By Rhonda *J*
    LinMarie says:

    "Really delicious! Thanks Rhonda *J*"

    Reviewed Marinated Hearts of Palm Salad

    Tuesday, Mar 18, 2014 on
     |  7 Reviews  |  By Engrossed
    LinMarie says:

    "Lovely and a great change from a plain green salad! The dressing is delicious too!!"

    Reviewed Appetizer Grape Jelly and Chili Sauce Meatballs or Lil Smokies

    Monday, Mar 17, 2014 on
     |  112 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "FAB! It was delicious and had a bit of a 'retro' feel to it! I served them in a bowl with toothpicks...It could not be easier to prepare..45 mins on the stove and then a couple of hours on low in the crockpot.

    Reviewed Lemon Greek Chicken

    Monday, Mar 3, 2014 on
     |  29 Reviews  |  By Mama's Kitchen (Hope)
    LinMarie says:

    "Very nice recipe!! The lemon zest really made it 'pop'!!
    I had really large pieces of bone in breasts so it took about 1.25 hours to cook and I cranked up the broiler to make the skin extra crispy.
    Hubby wants it to become a regular dinner at our house! No argument here! I used one large potato cut into think slices,..."

    Reviewed Irish Rosie's Irish Soda Bread

    Saturday, Feb 1, 2014 on
     |  273 Reviews  |  By 1Steve
    LinMarie says:

    "What can I say tat 268 other reviewers have not already? The combination of raisins and caraway (I used anise) just gave it a tremendous depth of flavour. Served with a pot roast with lots of gravy.


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