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    ms.susan

    Scarborough, Ontario, Canada

    Chef #355282

    Scarborough, Ontario, Canada

    Joined: Sep 22, 2006

    Birthday: Sep 21

    My Journal

    Reviewed Crock Pot Pork Chops and Mushrooms

    "Easy and delicious! I used cream of celery soup because that is what I had on hand and added a little cracked pepper and garlic. I also used fresh mushrooms which made the gravy a little thin. If using fresh...I'd reduce the water to 1/4 cup. Still, it had great flavour!"

    Jan 11, 2012 on Food.com

    Reviewed Drowned and Massaged Standing Prime Rib Roast

    "One of the most FUN recipes I have come across in a long time!!!"

    Jan 11, 2012 on Food.com

    Reviewed Hungarian Chicken Paprikash

    "Divine!!"

    Nov 22, 2011 on Food.com

    Reviewed Yorkshire Pudding

    "What can I say that has not already been said? I used 3 eggs and a 1/4 cup of batter in each muffin tin...the results were a dozen perfectly puffy yorkshire puddings!
    Thanks Ian and Carol!"

    Nov 22, 2011 on Food.com

    Reviewed Traditional English Cheddar Cauliflower Cheese - Gratin

    "This dish was really lovely!
    I used 3tbs of flour and butter and 2 cups of milk...because we love sauce! So I also increased the cheese and used 2 tsp of mustard powder. It was GREAT!
    I served it with turkey meatloaf and brussel sprouts. YUM"

    Nov 10, 2011 on Food.com

    Reviewed Goan Prawn / Shrimp Curry

    "Wow! Wow! Wow!
    This is truly wonderful!! Served it to my family and there was not a drip left on their plates!
    I made the sauce earlier the day. 10 mins before serving I brought it to a boil and added the shrimp.
    This one is a HUGE winner!!!"

    Oct 23, 2011 on Food.com

    Reviewed Curried Cauliflower Florets (sweet & Spicy)

    "This was lovely! I cooked the cauliflower a little longer (I like it soft!) A great item for my low-carb lifestyle!"

    Oct 15, 2011 on Food.com

    Reviewed Caramelized Pears and Gorgonzola Salad

    "I made this salad for my book club and WHOOSH it was all gone! It's a REALLY delicious and out of the ordinary salad!
    *** Made it twice now and BOTH times everyone loved it!! Make this recipe...you will not be disappointed!***"

    Oct 10, 2011 on Food.com

    « Previous 1 2 3 Next »

    About Me

    I am a Psychotherapist who, along with my NEW husband Andy (wedding Oct 9, 2009!), runs a busy full-time private practice near Toronto, Canada.

    My favourite cookbooks have pretty much been replaced by Recipezaar. Can't beat all those ratings!

    I love to cook...it relaxes me. Plus feeding my family and friends feeds my soul!

    Favorite Foods

    I can cook almost ANYTHING...but I can't bake anything very impressive at all!

    I have a real affinity for spices. I love their colour, history, and diversity! As long as a dish is well spiced, I'll cook it!

    I am famed among friends for my Indian feasts. I put one on every year...even my Indian friends enjoy the food!
    I am most praised for my butter chicken!

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