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    mstoos

    Member since Nov 2002

    Chef #59790

    From United States

    Flag as Inappropriate

    9 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Hot Spinach and Artichoke Dip (Lower-Than-Normal-Fat)

    Handle
    Saturday, Jun 7, 2003 on Food.com
     |  38 Reviews  |  By Kat
    LinMarie says:

    "I made this dip with non-fat yougurt instead of sour cream and Mature English Cheddar instead of Mozarella (it's all I had!) It came out absolutely fabulous. I served hlaf with pita bread and froze half for later. So fast and easy, there's not reason not to try it!"

    Reviewed Amanda's Molasses Cake

    Handle
    Friday, Jun 6, 2003 on Food.com
     |  3 Reviews  |  By Brian Davis
    LinMarie says:

    "This cake turned out very dense and chewy, more like a brownie. The molasses flavor was very strong the first day, but mellowed out as the days went on. It was very tasty, and even better served with something creamy like vanilla ice cream or yogurt. A little hint though, make sure to use soft butter, and cream with the sugar before adding othe..."

    Reviewed Corn Fritters

    Handle
    Wednesday, May 28, 2003 on Food.com
     |  (2 people found this helpful) |  48 Reviews  |  By Evie*
    LinMarie says:

    "I made these as a quick and easy way to use up some canned corn I had in the cupboard. They turned out so lovely! Next time I might add some sauteed onions or chili powder to give them a little kick! But they were tasty as is with a little honey or ketchup (depending on your tastes!)"

    Reviewed Suicide Beans

    Handle
    Monday, May 26, 2003 on Food.com
     |  (1 person found this helpful) |  3 Reviews  |  By ChrisMc
    LinMarie says:

    "For those vegetarians out there, you will also need to omit the worcestershire sauce as its main ingredient is anchovies! But I'm sure the recipe will be great without it or maybe add bbq sauce instead?"

    Reviewed Eggless, Easy and Tasty Peanut butter bread

    Handle
    Sunday, May 25, 2003 on Food.com
     |  6 Reviews  |  By Charishma_Ramchandani
    LinMarie says:

    "I made this with chocolate soymilk (SoGood brand) and it became much more dessert-like but still very tasty. I too had problems with the top cracking, but it probably won't last long enough to make a difference! Next time I will add chocolate chips, or if following the original recipe maybe raisins. This is quick and easy and turns out quite nic..."

    Reviewed Chocolate Cashew Spread

    Handle
    Tuesday, Apr 29, 2003 on Food.com
     |  2 Reviews  |  By Carole Reu
    LinMarie says:

    "For those Nutella lovers like me, it sounds like this recipe could be done with hazelnuts as well! I'll let you know how it turns out!"

    Reviewed Eggplant (Aubergine) Sticks

    Handle
    Friday, Apr 25, 2003 on Food.com
     |  (3 people found this helpful) |  6 Reviews  |  By Sharon123
    LinMarie says:

    "Ok, so I didn't follow this recipe exactly, but I feel as though I should give it a review anyway because what I did came as an idea from viewing this recipe! I didn't have eggs, so I dipped the eggplant in a little mixture of mayonnaise and milk before rolling them in breadcrumbs. I also wanted a bit healthier verson, so instead of frying, I ba..."

    Reviewed Mushrooms on Toast

    Handle
    Sunday, Apr 20, 2003 on Food.com
     |  (5 people found this helpful) |  10 Reviews  |  By Sackville
    LinMarie says:

    "I really enjoyed this recipe for a quick and easy lunch today. I sauteed a small onion in butter before adding the mushrooms and added garlic powder because there were no cloves in the kitchen! It was delicious on wholewheat bread. Thanks for posting!"

    Reviewed Veggie Stuffed Twice Baked Potatoes

    Handle
    Wednesday, Apr 9, 2003 on Food.com
     |  5 Reviews  |  By Miss Erin
    LinMarie says:

    "I put this recipe in my cookbook earlier in the day, but didn't have it with me when dinner time rolled around! Luckily I remembered most of it and it was wonderful! I only made one potato and I forgot about the onions and butter. I just mixed the baked potato pulp with some chopped broccoli, a little low-fat ranch dressing, garlic powder and b..."

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