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"I made this dip with non-fat yougurt instead of sour cream and Mature English Cheddar instead of Mozarella (it's all I had!) It came out absolutely fabulous. I served hlaf with pita bread and froze half for later. So fast and easy, there's not reason not to try it!"
"This cake turned out very dense and chewy, more like a brownie. The molasses flavor was very strong the first day, but mellowed out as the days went on. It was very tasty, and even better served with something creamy like vanilla ice cream or yogurt. A little hint though, make sure to use soft butter, and cream with the sugar before adding othe..."
"I made these as a quick and easy way to use up some canned corn I had in the cupboard. They turned out so lovely! Next time I might add some sauteed onions or chili powder to give them a little kick! But they were tasty as is with a little honey or ketchup (depending on your tastes!)"
"For those vegetarians out there, you will also need to omit the worcestershire sauce as its main ingredient is anchovies! But I'm sure the recipe will be great without it or maybe add bbq sauce instead?"
"I made this with chocolate soymilk (SoGood brand) and it became much more dessert-like but still very tasty. I too had problems with the top cracking, but it probably won't last long enough to make a difference! Next time I will add chocolate chips, or if following the original recipe maybe raisins. This is quick and easy and turns out quite nic..."
"Ok, so I didn't follow this recipe exactly, but I feel as though I should give it a review anyway because what I did came as an idea from viewing this recipe! I didn't have eggs, so I dipped the eggplant in a little mixture of mayonnaise and milk before rolling them in breadcrumbs. I also wanted a bit healthier verson, so instead of frying, I ba..."
"I really enjoyed this recipe for a quick and easy lunch today. I sauteed a small onion in butter before adding the mushrooms and added garlic powder because there were no cloves in the kitchen! It was delicious on wholewheat bread. Thanks for posting!"
"I put this recipe in my cookbook earlier in the day, but didn't have it with me when dinner time rolled around! Luckily I remembered most of it and it was wonderful! I only made one potato and I forgot about the onions and butter. I just mixed the baked potato pulp with some chopped broccoli, a little low-fat ranch dressing, garlic powder and b..."