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    msulmer09

    Member since Oct 2011

    Chef #2037422

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Louisiana Crawfish Casserole

    Handle
    Tuesday, Oct 18, 2011 on Food.com
     |  28 Reviews  |  By mailbelle
    LinMarie says:

    "I prepared this recipe for my in laws who are from Louisiana and they loved it! I tweeked a few things on the recipe & it did it just right. I was unable to use crawfish due to the astronomical price Walmart had on them so I sub'ed shrimp instead of the tails. We added a tsp of Tony's instead of salt & pepper & also used 3/4 tsp of Crab boil th..."

    Reviewed Louisiana Fried Meat Pies With Cajun Tartar Sauce

    Handle
    Tuesday, Oct 18, 2011 on Food.com
     |  (1 person found this helpful) |  3 Reviews  |  By gailanng
    LinMarie says:

    "I made this recipe for my in-laws who are from Louisiana & they absolutely loved them. I did a few things different such as I didn't fry them I used a pre made refrigerated pie crust & baked them. I also used 3/4 tsp of cayenne pepper instead of the 1/4 tsp and I also let everything just cook down alot longer than the recipe called for. Over al..."

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