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    Member since Dec 2005

    Chef #271116

    From Eldersburg, Maryland

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    15 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Portabella and Gouda Burger with Garlic Mayo

    Monday, May 17, 2010 on
     |  46 Reviews  |  By EdsGirlAngie
    LinMarie says:

    "I've never had a Portabella burger before and this was fantastic. We're trying to find more meatless options for my 9 year old vegetarian and this was great. Even my 7 year old meat eater couldn't put it down. Thanks for a great recipe."

    Reviewed Banana-Chocolate Chip Muffins

    Thursday, Jan 17, 2008 on
     |  230 Reviews  |  By Manda
    LinMarie says:

    "I made this today and was very satisfied. I was looking for something guilt free and this was it. I used 4 bananas because that is what i needed to get rid of. I also substituted 1/4 c egg beaters for the egg, I used whole wheat pastry flour instead of the all purpose flour, 1/2 cup splenda for the sugar and added in 1/2 cup of applesauce. The..."

    Reviewed Grilled Pork Chops Sweet and Garlicky

    Monday, Nov 26, 2007 on
     |  14 Reviews  |  By Rita~
    LinMarie says:

    "These were great. The kids loved them. I loved the taste of the marinade. It reminded me of something that I would get in a Chinese restaurant. I'm going to try using this marinade as a stir fry sauce with meat and veggies and rice. The possibilities are endless"

    Reviewed Bagel Pizzas (Oamc)

    Sunday, Nov 25, 2007 on
     |  1 Reviews  |  By Bama Chef
    LinMarie says:

    "On taste I would've made these a 5. But on preparation I would have made them a 3. So, I gave it an average of 4. I love the taste of the bagel pizzas. My family loved them and we'll be having them again. (Especially since I did OAMC and I have a bunch in the freezer). However, the prep work was very time consuming. I bought the amount of b..."

    Reviewed Shrimp Imperial With Pasta and Broccoli

    Sunday, Nov 25, 2007 on
     |  1 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "This recipe was great. I bought large shrimp because they were on sale and chopped them lightly. So every bite had some shrimp. The sauce was so creamy and smooth and incredibly delicious. I had a hard time finding cream of shrimp soup in my grocery store, so I substituted cream of celery. It was excellent and I will definitely be making this..."

    Reviewed French Toast Casserole

    Sunday, Nov 25, 2007 on
     |  36 Reviews  |  By Nicole Brummett
    LinMarie says:

    "I thought this was great. I like the crispy sugar/cinnamon topping. This is super easy to make. I will definitely make this again, but I may try adding nuts."

    Reviewed Basic Pancake Mix

    Saturday, Nov 10, 2007 on
     |  237 Reviews  |  By Sackville
    LinMarie says:

    "Great recipe. Easy to put together. I like the fact that i can get great tasting pancakes without separating the eggs. The kids loved them with chocolate chips."

    Reviewed Pete's Scratch Pancakes

    Wednesday, Feb 14, 2007 on
     |  411 Reviews  |  By Bill Hilbrich
    LinMarie says:

    "These pancakes were great! I woke up this morning to snow and ice and my daughters school was canceled so I thought there was no better time to try a new pancake recipe. The recipe was easy and best of all I had all of the ingredients on hand. The pancakes turned out perfectly light and fluffy! I did add chocolate chips because my family loves..."

    Reviewed Easy Breakfast Casserole

    Tuesday, Feb 13, 2007 on
     |  340 Reviews  |  By Merlot
    LinMarie says:

    "This was so simple and easy and I had most of the ingredients on hand. I love the fact that it uses stove top stuffing mix. I didn't have to add too many other seasonings. It was seasoned perfect. Thanks for a great casserole that has become my families favorite."

    Reviewed Mean Chef's Apple Brine

    Tuesday, Feb 13, 2007 on
     |  95 Reviews  |  By ~Bekah~
    LinMarie says:

    "This was simple and easy. I didn't have a bag large enough to brine the turkey, so I put it into my cooler with bags of ice around it to keep cold. The turkey came out moist with only a slight hint of sweetness. The gravy that I made with the turkey juices turned out great as well."


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